Viral Crispy Garlic Parmesan is a game-changing dish that will elevate any meal. These decadent, crispy garlic parmesan crusted potatoes are not just a side dish; they are an experience! Coated with a rich blend of butter, garlic, parsley, and freshly grated Parmigiano Reggiano, they transform simple Yukon Gold potatoes into a culinary delight. The golden, crunchy crust and tender interior make them irresistible, whether served alongside your favorite main course or enjoyed as a viral garlic parmesan snack. Let’s dive into this easy crispy garlic parmesan recipe that will have everyone asking for seconds!
Why You’ll Love This Viral Crispy Garlic Parmesan
This dish is a must-try for several reasons. First, the combination of garlic and parmesan creates an irresistible flavor profile that enhances any meal. Second, it’s incredibly easy to prepare, making it a perfect choice for busy weeknights or last-minute gatherings. Third, these crispy garlic parmesan potatoes are versatile; they can serve as an appetizer, side dish, or even a main course when paired with protein. Additionally, they cater to vegetarian diets, making them suitable for a wider audience. Finally, the best garlic parmesan coating ensures a satisfying crunch that keeps everyone coming back for more!
Ingredients for Viral Crispy Garlic Parmesan
Gather these items:
- 1 Pound Mini Yukon Gold Potatoes (halved)
- 2 Tablespoons Olive Oil
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Garlic Powder
- 1/2 Teaspoon Sea Salt
- 1/2 Teaspoon Ground Black Pepper
- 1/4 Cup Unsalted Butter (melted)
- 1 1/2 Cups Parmigiano Reggiano (freshly grated)
How to Make Viral Crispy Garlic Parmesan Step-by-Step
- Step 1: Preheat your oven to 425°F (220°C) to prepare for baking the potatoes to a crispy golden finish.
- Step 2: Wash the mini Yukon Gold potatoes thoroughly and cut each potato in half to create a flat surface for crisping.
- Step 3: Make diagonal cuts along the cut side of each halved potato. This helps the seasoning and cheese mix penetrate better and promotes crispiness.
- Step 4: In a large bowl, combine the potatoes with olive oil, dried parsley, garlic powder, sea salt, and black pepper. Toss well to ensure every potato half is evenly coated in the flavorful seasoning blend.
- Step 5: In a separate bowl, mix the grated Parmigiano Reggiano with melted unsalted butter until a paste forms.
- Step 6: Spread the cheese and butter paste evenly across the bottom of a large baking dish.
- Step 7: Position the seasoned potato halves cut-side down on top of the cheese mixture, pressing them gently so they adhere and form a crispy crust during baking.
- Step 8: Bake the potatoes for 25 to 26 minutes, allowing the cheese to melt and crisp the bottoms to perfection.
- Step 9: Remove the dish from the oven and let the potatoes rest for 10 minutes to allow the cheese crust to harden.
- Step 10: Use a spatula to lift the crispy, cheesy potatoes from the dish and serve immediately.
Pro Tips for the Best Viral Crispy Garlic Parmesan
Keep these in mind:
- These potatoes work well as a side dish or appetizer.
- Adjust seasoning to taste for more or less flavor.
- For extra crunch, broil the potatoes for a minute after baking.
- Experiment with garlic parmesan seasoning mix for different flavor profiles.
Best Ways to Serve Viral Crispy Garlic Parmesan
Here are a few delicious ideas:
- Pair them with crispy garlic parmesan wings for a perfect appetizer spread.
- Serve alongside grilled meats or seafood for a delightful dinner.
- Top with fresh herbs or additional cheese for an elevated presentation.
How to Store and Reheat Viral Crispy Garlic Parmesan
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through and crispy again. These potatoes are also great for meal prep!
Frequently Asked Questions About Viral Crispy Garlic Parmesan
What’s the secret to perfect Viral Crispy Garlic Parmesan?
The secret lies in the combination of freshly grated parmesan and a well-seasoned crust, which creates that irresistible crunch and flavor. Scoring the potatoes also helps them absorb the flavors better.
Can I make Viral Crispy Garlic Parmesan ahead of time?
Yes, you can prepare the potatoes and season them in advance. Store them in the refrigerator and bake them just before serving for a fresh, crispy texture.
How do I avoid common mistakes with Viral Crispy Garlic Parmesan?
Ensure you don’t overcrowd the baking dish, as this can lead to steaming rather than crisping. Also, make sure the oven is fully preheated before baking.
Variations of Viral Crispy Garlic Parmesan You Can Try
Feel free to experiment with these variations:
- Substitute Yukon Gold potatoes with sweet potatoes for a unique flavor twist.
- Try adding spices like paprika or cayenne for a kick.
- Incorporate other cheeses like cheddar for a different taste experience, keeping it vegetarian-friendly.
For more delicious recipes, check out our Creepy Cute Mummy Veggie and Irresistible Butter Chicken Recipe. You can also explore our Apple Pie Baked Oats for a sweet treat!
Viral Crispy Garlic Parmesan Crusted Potatoes You Must Try
- Total Time: 41 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Viral Crispy Garlic Parmesan Crusted Potatoes are a decadent and flavorful side dish made by baking halved Yukon Gold potatoes coated with a butter, garlic, parsley, and Parmesan cheese crust until golden and crispy.
Ingredients
- 1 Pound Mini Yukon Gold Potatoes (halved)
- 2 Tablespoons Olive Oil
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Garlic Powder
- 1/2 Teaspoon Sea Salt
- 1/2 Teaspoon Ground Black Pepper
- 1/4 Cup Unsalted Butter (melted)
- 1 1/2 Cups Parmigiano Reggiano (freshly grated)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the mini Yukon Gold potatoes and cut each potato in half.
- Make diagonal cuts along the cut side of each halved potato.
- In a large bowl, combine the potatoes with olive oil, dried parsley, garlic powder, sea salt, and black pepper. Toss well.
- In a separate bowl, mix the grated Parmigiano Reggiano with melted unsalted butter until a paste forms.
- Spread the cheese and butter paste evenly across the bottom of a large baking dish.
- Place the seasoned potato halves cut-side down on top of the cheese mixture.
- Bake the potatoes for 25 to 26 minutes.
- Remove the dish from the oven and let the potatoes rest for 10 minutes.
- Use a spatula to lift the crispy, cheesy potatoes from the dish and serve immediately.
Notes
- These potatoes work well as a side dish or appetizer.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg