Delicious Wild Berry Bread Pudding with Drizzle

Introduction

Wild Berry Bread Pudding is a delightful and indulgent dish that combines the comforting flavors of bread pudding with the freshness of mixed berries. This sweet treat is perfect for dessert or even as a brunch option, especially during the summer months when berries are in season. Imagine biting into a warm, berry-infused bread pudding topped with a luscious drizzle; it’s an experience that’s hard to resist!

Why You’ll Love This Wild Berry Bread Pudding

This wild berry dessert casserole offers a multitude of reasons to fall in love. First, it’s incredibly easy to make, perfect for beginners looking for an easy wild berry bread pudding recipe. Second, it’s versatile; it can be served warm, cold, or at room temperature. Third, the combination of fresh berries creates a berry-studded bread pudding dessert that’s visually stunning. Additionally, it’s vegetarian-friendly, making it a great choice for different dietary preferences. The richness of the custard and the sweetness of the berries create a delicious contrast that is sure to please. Lastly, it’s a fantastic way to use up stale bread!

Ingredients for Wild Berry Bread Pudding

Gather these items:

4 cups stale bread, cubed (such as French or challah)
2 cups mixed berries (fresh or frozen, such as blueberries, raspberries, and strawberries)
4 large eggs
2 cups whole milk
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup powdered sugar (for drizzling)
2 tablespoons milk (for drizzling)

How to Make Wild Berry Bread Pudding Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: In a large bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
Step 3: Add the cubed bread to the egg mixture and gently fold until the bread is fully coated. Let it sit for about 10 minutes to absorb the liquid.
Step 4: Fold in the mixed berries, ensuring they are evenly distributed throughout the bread mixture.
Step 5: Pour the bread and berry mixture into the prepared baking dish, spreading it out evenly.
Step 6: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: While the bread pudding is baking, prepare the drizzle by mixing the powdered sugar and 2 tablespoons of milk in a small bowl until smooth. Adjust the consistency with more milk if needed.
Step 8: Once the bread pudding is done, remove it from the oven and let it cool for about 10 minutes before drizzling with the powdered sugar mixture.

Pro Tips for the Perfect Wild Berry Bread Pudding

Keep these in mind:

Use stale bread for the best texture; fresh bread can make it soggy.
Experiment with different types of berries for a unique flavor profile.
Let it sit for a bit after baking to firm up; this enhances the flavor.
Consider adding a splash of orange zest for an extra zing!

Best Ways to Serve Wild Berry Bread Pudding

This mixed berry bread pudding recipe is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle it with a homemade vanilla sauce or a chocolate drizzle for a decadent touch. Another great option is to serve it alongside fresh berries for an added burst of flavor. This dish also makes a fantastic berry bread pudding for brunch, paired with coffee or tea.

How to Store and Reheat Wild Berry Bread Pudding

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, simply reheat in the oven at 350°F (175°C) until warmed through. You can also microwave individual servings for quick reheating. This makes for a great meal prep option if you want to enjoy this delightful dessert throughout the week!

Frequently Asked Questions About Wild Berry Bread Pudding

What’s the secret to perfect Wild Berry Bread Pudding?

The secret lies in using stale bread, which absorbs the custard better, resulting in a rich and creamy texture. Incorporating a variety of berries enhances the flavor profile and adds visual appeal.

Can I make Wild Berry Bread Pudding ahead of time?

Absolutely! You can assemble the pudding ahead of time and store it in the fridge. Just bake it when you’re ready to serve for a warm, fresh dessert.

How do I avoid common mistakes with Wild Berry Bread Pudding?

To avoid sogginess, ensure your bread is stale, and allow it to soak just enough in the custard mixture. Overbaking can also lead to a dry texture, so keep an eye on it as it cooks.

Variations of Wild Berry Bread Pudding You Can Try

There are numerous variations you can experiment with. For a richer flavor, try a wild berry and cream bread pudding by adding cream to the custard. You can also make a baked berry bread pudding with custard for a creamy texture. For a chocolate twist, drizzle with chocolate sauce or add chocolate chips into the mix. Lastly, consider using different fruits like peaches or apples for a seasonal spin!

For more information on the benefits of using stale bread in recipes, check out this Serious Eats article. If you’re interested in other delicious dessert recipes, visit our recipe section for more ideas!

Additionally, you can explore our Apple Pie Baked Oats for a delightful breakfast option, or try our Creamy Lemon Chicken Pasta for a savory dish!