Description
A guide to making creamy, tangy whipped feta dip with fresh herbs. This easy recipe is perfect as an appetizer or snack, offering an unbeatable tangy and savory flavor that’s incredibly addictive.
Ingredients
Scale
- 1 (8 ounce) package feta cheese, crumbled
- 1/2 cup extra virgin olive oil (high-quality recommended)
- 1/4 cup plain Greek yogurt (unsweetened)
- 2 tablespoons lemon juice, freshly squeezed
- 1 clove garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1/4 cup chopped fresh dill, for garnish
- 1/4 cup chopped fresh mint, for garnish
- Pita bread, vegetables (cucumber, bell peppers, carrots, etc.), or crackers, for serving
Instructions
- Let the feta cheese come to room temperature (about 30 minutes).
- Add the room-temperature feta to a food processor (or stand mixer with paddle attachment).
- Add the olive oil, Greek yogurt, lemon juice, minced garlic, oregano, and red pepper flakes (if using).
- Process until completely smooth and creamy (2-3 minutes in a food processor, longer by hand).
- Taste and season with salt and pepper to taste.
- Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld and the dip to thicken.
- Before serving, garnish with fresh dill and mint.
- Serve with pita bread, vegetables, or crackers.
Notes
- For an even creamier dip, add 1-2 tablespoons of heavy cream or crème fraîche with the yogurt.
- If using dried herbs instead of fresh, use 1 teaspoon total and remember they are more concentrated.
- Feel free to experiment with different flavors. Lime juice, roasted red peppers, or other herbs can be added.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Food Processor
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg