Description
These Turkey Cheddar Lunch Roll-Ups are a quick and delicious combination of creamy ranch-seasoned cream cheese, savory turkey breast, and sharp cheddar cheese, all rolled tightly in a soft flour tortilla. Perfect for lunches, snacks, or parties, they are a crowd-pleasing favorite for all ages.
Ingredients
Scale
- 6 large flour tortillas
- 8 oz deli-sliced turkey breast
- 6 slices sharp cheddar cheese
- 1/2 cup cream cheese, softened
- 2 tablespoons ranch dressing
- 1/4 cup finely chopped green onions
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Fresh parsley, chopped (for garnish, optional)
Instructions
- In a small bowl, mix cream cheese, ranch dressing, black pepper, garlic powder, and green onions until smooth.
- Lay one tortilla flat and spread a thin, even layer of the cream cheese mixture over it.
- Place 2 slices of deli turkey on top, followed by 1 slice of cheddar cheese.
- Roll up the tortilla tightly, making sure the filling stays inside.
- Repeat with remaining tortillas and ingredients to create your turkey cheddar roll-ups.
- Slice each roll-up into 1-inch rounds using a sharp knife.
- Arrange on a platter, garnish with fresh parsley if desired, and serve chilled or at room temperature.
Notes
- For best results, use room-temperature cream cheese for easier spreading.
- Chill the roll-ups for 20-30 minutes before slicing to help them hold their shape.
- Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Rolling and Slicing
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 265 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A