Description
Discover how to make amazing taquitos, a mouthwatering treat perfect for any occasion. This recipe offers simple ingredients, quick preparation, and versatile fillings for a delightful culinary experience.
Ingredients
Scale
- 2 cups cooked, shredded chicken (or beef, or beans for a vegetarian option)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 tablespoon taco seasoning
- 10–12 corn tortillas
- Cooking oil (for frying)
- Optional toppings: guacamole, sour cream, salsa, fresh cilantro
Instructions
- Prepare the Filling: In a bowl, combine the cooked shredded chicken, cheese, and taco seasoning. Mix until well combined.
- Soften Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side to make them pliable.
- Assemble Taquitos: Place about 2 tablespoons of the filling onto one end of a tortilla. Roll it tightly and secure with a toothpick if necessary.
- Heat Oil: In a large pan, heat about 1 inch of cooking oil over medium heat until hot but not smoking.
- Fry Taquitos: Carefully place the rolled taquitos into the hot oil, seam side down. Fry for 2-3 minutes on each side until golden brown and crispy.
- Drain Excess Oil: Remove taquitos from the oil and place them on paper towels to drain.
- Let Cool: Allow them to cool for a few minutes before serving.
- Remove Toothpicks: Carefully remove toothpicks before serving.
Notes
- Use fresh ingredients for enhanced flavor.
- Experiment with different spices for varied taste.
- Consider baking taquitos for a healthier alternative.
- Store leftovers in an airtight container for up to 3 days.
- Freeze cooked taquitos for up to 2 months.
- Prep Time: 15-20 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 taquito
- Calories: 250 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 12g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 15g
- Cholesterol: N/A