Sweet Garlic Chicken Crockpot: 5 Amazing Tips

Sweet Garlic Chicken Crockpot has a way of turning an ordinary evening into something special. I remember the first time I made it; the aroma of sweet honey, savory soy, and pungent garlic filled my kitchen, promising a meal that was both comforting and incredibly delicious. This crockpot chicken with sweet garlic sauce is my go-to for those busy days when I want a fuss-free dinner that tastes like I spent hours in the kitchen. Learning how to make sweet garlic chicken in crockpot was a game-changer for my weeknight meal prep. Let’s get cooking!

Why You’ll Love This Sweet Garlic Chicken Crockpot

This recipe is an absolute winner for so many reasons!

  • The flavor is incredible – a perfect balance of sweet, savory, and garlicky goodness that melts in your mouth.
  • It’s incredibly easy sweet garlic chicken slow cooker friendly, with minimal prep time and hands-off cooking.
  • It’s a budget-friendly meal, using simple ingredients that are easy on the wallet.
  • It’s a family-favorite that even picky eaters will devour.
  • This easy sweet garlic chicken slow cooker dish is perfect for busy weeknights when you need a quick and delicious dinner.
  • It’s a healthy option with lean protein and the ability to add extra veggies.
  • The slow cooker does all the work, leaving you with more time to relax.

Ingredients for Sweet Garlic Chicken Crockpot

Gathering your ingredients for this delicious garlic chicken recipe crockpot sweet is straightforward. You’ll need the essentials for that perfect sweet and savory flavor profile.

  • 4 boneless, skinless chicken breasts – about 1.5 to 2 lbs total, these are the stars!
  • 1 cup chicken broth – provides a savory base and moisture.
  • 1/2 cup soy sauce – for that essential salty, umami depth.
  • 1/2 cup honey – this is key for the sweet, sticky sauce.
  • 5 cloves garlic, minced – don’t skimp on the garlic; it’s crucial for that garlic chicken flavor.
  • 1 teaspoon ground ginger – adds a warm, subtle spice that complements the garlic.
  • 1/4 teaspoon black pepper – just a touch of heat to balance the sweetness.
  • 1 tablespoon cornstarch (optional, for thickening) – use this if you prefer a thicker, more glaze-like sauce.
  • 2 tablespoons water (if using cornstarch) – mixed with cornstarch to create a slurry.
  • Chopped green onions (for garnish) – adds a fresh, oniony bite and a pop of color at the end.

How to Make Sweet Garlic Chicken Crockpot

This slow cooker sweet garlic chicken recipe is so simple, you’ll wonder why you didn’t make it sooner! Get ready for a melt-in-your-mouth experience.

  1. Step 1: Lightly grease the interior of your crockpot with a non-stick spray or a little olive oil. This helps prevent sticking and makes cleanup a breeze.
  2. Step 2: Arrange the chicken breasts in a single layer at the bottom of the crockpot. Make sure they’re nestled in nicely.
  3. Step 3: In a medium bowl, whisk together the 1 cup chicken broth, 1/2 cup soy sauce, 1/2 cup honey, 5 cloves garlic, minced, 1 teaspoon ground ginger, and 1/4 teaspoon black pepper until everything is thoroughly combined. The aroma of the garlic and ginger is already amazing!
  4. Step 4: Pour this glorious sauce mixture evenly over the chicken breasts in the crockpot. Ensure each piece of chicken is coated in the delicious sweet garlic sauce. This is where the magic begins for this slow cooker sweet garlic chicken recipe.
  5. Step 5: Cover the crockpot with its lid. Set the temperature to high and cook for 4 hours, or if you have more time, set it to low and cook for 6-8 hours. The waiting is the hardest part!
  6. Step 6: About 30 minutes before you anticipate it’s done, check the chicken. It should reach an internal temperature of 165°F (74°C) when pierced with a thermometer. The chicken should be tender and easily shreddable.
  7. Step 7: If you prefer a thicker, more syrupy sauce, carefully remove the cooked chicken to a plate. In a small bowl, mix the 1 tablespoon cornstarch with 2 tablespoons water to create a smooth slurry. Pour this slurry into the sauce remaining in the crockpot and stir well. Cook on high for another 15-20 minutes, stirring occasionally, until the sauce thickens beautifully.
  8. Step 8: Once the chicken is cooked and the sauce is thickened, shred the chicken right in the crockpot using two forks. This allows the chicken to soak up even more of that incredible sweet garlic sauce, making it truly melt-in-your-mouth.
  9. Step 9: Just before serving this fantastic slow cooker sweet garlic chicken recipe, sprinkle the top generously with freshly chopped green onions for a burst of freshness and color.

Sweet Garlic Chicken Crockpot: 5 Amazing Tips - Sweet Garlic Chicken Crockpot - additional detail

Pro Tips for the Best Sweet Garlic Chicken Crockpot

Achieving that perfect, melt-in-your-mouth texture and flavor for your sweet garlic chicken crockpot is easier than you think with these insider tips.

  • For the most tender chicken, ensure you don’t overcook it. Check the internal temperature as the recipe suggests.
  • Don’t skip the cornstarch slurry if you want that signature sticky, glaze-like sauce that clings to every piece of chicken.
  • Adjust the honey and soy sauce ratios to your personal taste preference for the perfect sweet and savory balance.
  • Using fresh garlic and ginger makes a huge difference in the depth of flavor for this garlic chicken recipe crockpot sweet.

What’s the secret to perfect Sweet Garlic Chicken Crockpot?

The secret to the best sweet garlic chicken crockpot lies in the balance of sweet and savory ingredients, and ensuring the chicken stays moist. Soaking the breadcrumbs (if using) or using a liquid base like chicken broth helps create a tender result. For more tips on achieving tender chicken, check out this guide on how to cook chicken.

Can I make Sweet Garlic Chicken Crockpot ahead of time?

Yes, you can prep the ingredients ahead of time. Combine the sauce ingredients and store them in the refrigerator. You can also place the chicken and sauce in the crockpot the night before and refrigerate it, then simply turn it on in the morning.

How do I avoid common mistakes with Sweet Garlic Chicken Crockpot?

A common mistake is overcooking the chicken, which can make it dry. Always check the internal temperature. Another pitfall is not thickening the sauce enough; using the cornstarch slurry and cooking it down ensures that beautiful sticky glaze.

Best Ways to Serve Sweet Garlic Chicken Crockpot

Once your melt-in-your-mouth crockpot chicken is ready, you’ll want to serve it up right away! It pairs beautifully with so many sides.

  • For a classic meal, serve this sweet garlic chicken crockpot over fluffy white rice or steamed jasmine rice. The rice soaks up all that delicious sauce, making every bite perfect.
  • Consider serving it with roasted broccoli or steamed green beans for a pop of color and some fresh veggies. This balances the richness of the chicken and sauce wonderfully.
  • If you’re looking for inspiration similar to a honey garlic chicken crockpot recipe, try serving it alongside garlic mashed potatoes or a simple quinoa salad for a complete and satisfying meal.

Nutrition Facts for Sweet Garlic Chicken Crockpot

This recipe makes a wonderfully flavorful meal. Here’s a breakdown of the nutritional information per serving, so you know what you’re enjoying in this delicious crockpot chicken with sweet garlic sauce.

  • Calories: 250 kcal
  • Fat: 5g
  • Saturated Fat: 1g
  • Protein: 27g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 15g
  • Sodium: 1200mg

Nutritional values are estimates and may vary based on specific ingredients used in your sweet garlic chicken slow cooker preparation.

Sweet Garlic Chicken Crockpot: 5 Amazing Tips - Sweet Garlic Chicken Crockpot - additional detail

How to Store and Reheat Sweet Garlic Chicken Crockpot

Properly storing and reheating your delicious sweet garlic chicken crockpot ensures you can enjoy those leftovers just as much as the first meal. Following these sweet garlic chicken slow cooker instructions for storage will keep your chicken tasting great.

  • Once cooked, let the chicken cool slightly in the crockpot for about 15-20 minutes before transferring it to airtight containers.
  • For refrigeration, store cooled leftovers in sealed containers in the fridge for up to 3-4 days.
  • If you want to freeze this tasty crockpot chicken with sweet garlic sauce, portion it into freezer-safe bags or containers. It will keep well in the freezer for up to 3 months.

To reheat, you can gently warm it in a saucepan over low heat, ensuring it doesn’t scorch, or microwave individual portions until heated through. For frozen portions, thaw them overnight in the refrigerator before reheating.

Frequently Asked Questions About Sweet Garlic Chicken Crockpot

Can I use chicken thighs instead of breasts for this sweet garlic chicken crockpot?

Absolutely! Chicken thighs are often more forgiving in a slow cooker and can yield an even more tender result. If using thighs, you might need to adjust the cooking time slightly, but the delicious sweet garlic sauce will still coat them beautifully. This makes for a simple slow cooker garlic chicken that’s hard to resist. You might also enjoy this baked garlic chicken meatloaf for another flavorful chicken dish.

What sides go best with Sweet Garlic Chicken Crockpot?

This sweet garlic chicken crockpot is incredibly versatile! It pairs wonderfully with fluffy rice, mashed potatoes, or even roasted vegetables like broccoli or asparagus. For a lighter option, a fresh green salad or some steamed green beans also works perfectly to complement the rich, sticky sauce.

How do I make the sauce thicker for my sweet garlic chicken slow cooker?

If the sauce isn’t as thick as you’d like after cooking, you can easily thicken it. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Stir this slurry into the crockpot with the sauce and cook on high for an additional 15-20 minutes, stirring occasionally, until it reaches your desired consistency.

Variations of Sweet Garlic Chicken Crockpot You Can Try

Once you’ve mastered the basic sweet garlic chicken crockpot, you’ll love experimenting with different twists! These variations keep things exciting and cater to various tastes and dietary needs.

  • Spicy Kick: For those who enjoy a little heat, add 1/2 teaspoon of red pepper flakes or a finely chopped jalapeño to the sauce mixture. This adds a lovely warmth to the sweet and savory profile.
  • Citrus Zest: Brighten up the flavor by adding the zest and juice of one orange or lemon to the sauce. This creates a delicious sweet and tangy garlic chicken recipe that’s incredibly refreshing.
  • Gluten-Free Option: Easily make this a gluten-free meal by swapping the soy sauce for tamari or coconut aminos. This is a fantastic way to enjoy a rich garlic soy chicken crockpot recipe without the gluten.
  • Honey Teriyaki Twist: Enhance the classic sweet garlic chicken crockpot by adding 2 tablespoons of mirin and a teaspoon of sesame oil to the sauce for a deeper, more complex flavor inspired by teriyaki.
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Sweet Garlic Chicken Crockpot

Sweet Garlic Chicken Crockpot: 5 Amazing Tips


  • Author: Anna
  • Total Time: 4 hours 15 minutes to 8 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Crockpot Sweet Garlic Chicken recipe delivers tender chicken coated in a sticky, flavorful sweet garlic sauce. It’s an easy, comforting meal perfect for busy weeknights, offering a delicious balance of sweet and savory tastes.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 5 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons water (if using cornstarch)
  • Chopped green onions (for garnish)

Instructions

  1. Lightly grease the interior of the crockpot with a non-stick spray or olive oil.
  2. Place the chicken breasts at the bottom of the crockpot.
  3. In a medium bowl, whisk together chicken broth, soy sauce, honey, minced garlic, ground ginger, and black pepper until well combined.
  4. Pour the sauce mixture over the chicken breasts in the crockpot, ensuring they are evenly coated.
  5. Cover the crockpot and set it to cook on high for 4 hours or on low for 6-8 hours.
  6. About 30 minutes before serving, check if the chicken is cooked through, reaching an internal temperature of 165°F (74°C).
  7. If you prefer a thicker sauce, remove the chicken once done. Mix cornstarch with water to create a slurry, then stir it into the sauce in the crockpot. Cook on high for an additional 15-20 minutes until thickened.
  8. Once cooked, shred the chicken using two forks for easier serving. Return it to the sauce in the crockpot to absorb more flavor.
  9. Just before serving, sprinkle freshly chopped green onions over the dish.

Notes

  • Use fresh garlic for the best flavor.
  • Adjust the amount of honey to control sweetness.
  • Serve immediately for the best taste.
  • Add red pepper flakes for a spicy kick.
  • For a citrus twist, add orange or lemon juice and zest to the sauce.
  • Add sautéed mushrooms for extra flavor and texture.
  • Use tamari or coconut aminos for a gluten-free version.
  • Prep Time: 15 minutes
  • Cook Time: 4-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 15g
  • Sodium: 1200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 27g
  • Cholesterol: 80mg