Description
Enjoy a delicious Sticky Pineapple Brown Sugar Glazed Ham, perfect for family gatherings and festive meals.
Ingredients
Scale
- 2.5 lbs Boneless, sliced ham
- 1 15-ounce can Pineapple slices
- 0.5 cup Dark brown sugar
- 0.25 cup Champagne vinegar
- 2 tablespoons Coarse ground dijon mustard
- 1 tablespoon Unsulphured molasses
- 1 tablespoon Worcestershire sauce
- to taste Kosher salt & freshly ground black pepper
- 1 teaspoon Ground allspice
- 1 teaspoon Hickory liquid smoke
- 2 tablespoons Cornstarch mixed with ½ cup water for a slurry
Instructions
- Preheat your oven to 325°F.
- Remove the ham from its packaging and gently pat it dry. Place the ham in a lightly sprayed baking dish, arranging the slices with the majority exposed.
- In a medium saucepan, combine the pineapple juice, brown sugar, vinegar, mustard, molasses, Worcestershire sauce, salt, pepper, allspice, and liquid smoke. Stir together and bring to a boil.
- Reduce heat and simmer for 4-5 minutes.
- Add the cornstarch slurry, stirring until the texture becomes thick and syrupy.
- Pour half of the glaze over the ham and cover with aluminum foil. Bake for 30 minutes.
- Increase the temperature to 425°F, remove the foil, and coat the ham with the remaining glaze. Bake uncovered for an additional 15-20 minutes.
- Let the ham rest for about 10 minutes before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 60 mg