Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Steak Shrimp Stir Fry

Steak Shrimp Stir Fry: 30 Minute Marvel

  • Author: Anna
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A quick and delicious Steak and Shrimp Stir Fry, ready in 30 minutes. This dish features tender flank steak and succulent shrimp tossed with crisp vegetables in a savory soy-based sauce, perfect for a weeknight meal.

Ingredients

Scale
  • 1 pound Flank Steak, sliced against the grain
  • 1 pound Shrimp, fresh or frozen
  • 1/4 cup Soy Sauce (or tamari for gluten-free)
  • 2 tablespoons Cornstarch
  • 2 tablespoons Vegetable Oil (or peanut/canola oil)
  • 1 cup Bell Pepper, any color
  • 2 cups Broccoli Florets
  • 1 medium Carrot, julienned
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 cup Green Onions, chopped
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon Sesame Seeds, for garnish

Instructions

  1. In a bowl, combine soy sauce and cornstarch. Add sliced flank steak and shrimp, ensuring they are well-coated. Marinate for 15-20 minutes.
  2. Heat 1 tablespoon of vegetable oil in a skillet or wok over high heat. Cook the marinated steak in a single layer for 2-3 minutes until browned. Set aside.
  3. Add another tablespoon of oil if needed. Cook the shrimp for 2-3 minutes until pink and opaque. Remove and set aside with the steak.
  4. In the same skillet, add bell pepper, broccoli florets, and julienned carrot. Sauté for 3-4 minutes until tender-crisp.
  5. Stir in minced garlic and ginger, cooking for an additional minute until fragrant.
  6. Return the cooked steak and shrimp to the skillet. Toss everything together for 1 minute to heat through. Season with salt and pepper.
  7. Garnish with chopped green onions and sesame seeds before serving.

Notes

  • Serve over steamed rice or noodles for a complete meal.
  • Customize with your favorite vegetables or sauces.
  • Ensure steak and shrimp are patted dry before marinating for best results.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stir-fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal
  • Sugar: 6 g
  • Sodium: 900 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 40 g
  • Cholesterol: 200 mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://bestblan.com/steak-shrimp-stir-fry/