Description
A delightful Spiralized Beet Salad combining earthy beets, zesty orange juice, and crunchy pistachios for a fresh flavor burst.
Ingredients
Scale
- 3 medium beets (peeled and spiralized)
- 1 cup orange juice (freshly juiced)
- 1/2 cup mint leaves (thinly sliced)
- 1/2 cup pistachios (finely chopped)
- 2 tablespoons white balsamic vinegar
- 1 teaspoon honey
- 2 tablespoons extra-virgin olive oil
- salt and pepper (to taste)
Instructions
- Spiralize the beets by peeling them and using a spiralizer to create beet noodles.
- Mix the dressing in a mason jar by combining orange juice, white balsamic vinegar, honey, salt, pepper, and olive oil. Shake until smooth.
- In a large bowl, add the spiralized beets and pour the dressing over them. Toss gently.
- Fold in the mint leaves and pistachios. Toss again until evenly distributed.
- Serve immediately for the best flavor and texture.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg