Spinach Dip Bite Sized: 20 Irresistible Pinwheels to Impress

Spinach Dip in Bite-Sized Pinwheels for Easy Entertaining

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In a bowl, combine the cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper. Squeeze the thawed spinach to remove excess moisture, then fold it into the creamy mixture until well blended.
Flour your countertop and roll out the puff pastry. Spread the spinach and cheese filling evenly over the pastry, leaving one long edge free to seal later. Roll it up tightly like a jelly roll.
Wrap the rolled-up pastry log in plastic wrap and refrigerate for 30 minutes. Preheat your oven to 400°F while you wait.
Remove the log from the fridge and slice it into half-inch rounds. Arrange them on a baking sheet lined with parchment paper. Beat the egg with a splash of water and brush it over the tops of the pinwheels. Bake for 15–20 minutes, until they puff up and turn golden brown.