Spinach Dip Bite Sized are the ultimate crowd-pleaser, perfect for any gathering. Imagine flaky pinwheels filled with a creamy spinach dip mixture that melts in your mouth. These delightful snacks combine convenience and flavor, making them an essential addition to your appetizer table. Whether it’s a birthday party, a holiday gathering, or a cozy game night, these pinwheels are sure to impress your guests. Let’s dive into this tasty recipe that combines the classic flavors of spinach dip in a bite-sized format!
Why You’ll Love This Spinach Dip Bite Sized
These spinach dip appetizers are not just delicious; they offer numerous benefits:
- Quick and easy to prepare, perfect for last-minute gatherings.
- Versatile enough to serve at different occasions, from casual to formal.
- They can be made ahead of time, making party prep a breeze.
- Each bite is bursting with flavor, thanks to the creamy cheese and spices.
- They cater to various dietary preferences since they are vegetarian.
- Perfect as spinach dip finger food that everyone can enjoy.
- Great for potlucks, ensuring you have something everyone will love.
- Can be customized with additional ingredients for unique flavors.
Ingredients for Spinach Dip Bite Sized
Gather these items:
- 10 oz frozen chopped spinach (squeeze out excess moisture)
- 8 oz cream cheese (block)
- 0.5 cup grated Parmesan
- 0.25 cup mayo
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp black pepper
- a pinch red pepper flakes (for heat)
- 1 sheet puff pastry
- 1 egg (beaten with a splash of water)
How to Make Spinach Dip Bite Sized Step-by-Step
- Step 1: In a bowl, combine the cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper. Squeeze the thawed spinach to remove excess moisture, then fold it into the creamy mixture until well blended.
- Step 2: Flour your countertop and roll out the puff pastry. Spread the spinach and cheese filling evenly over the pastry, leaving one long edge free to seal later. Roll it up tightly like a jelly roll.
- Step 3: Wrap the rolled-up pastry log in plastic wrap and refrigerate for 30 minutes. Preheat your oven to 400°F while you wait.
- Step 4: Remove the log from the fridge and slice it into half-inch rounds. Arrange them on a baking sheet lined with parchment paper. Beat the egg with a splash of water and brush it over the tops of the pinwheels. Bake for 15–20 minutes, until they puff up and turn golden brown.
Pro Tips for the Perfect Spinach Dip Bite Sized
Keep these in mind:
- Make sure to squeeze out all excess moisture from the spinach to avoid a soggy filling.
- Chill the rolled pastry before slicing to make cleaner cuts.
- Experiment with different cheeses or add ingredients like bacon for extra flavor.
- These pinwheels can be frozen before baking for easy make-ahead appetizers.
- Follow the baking time closely to achieve that perfect golden brown color.
Best Ways to Serve Spinach Dip Bite Sized
These delightful pinwheels are best served warm. Here are a few ideas:
- Pair them with a tangy dipping sauce, such as ranch or marinara.
- Serve alongside a fresh salad to balance the richness of the pinwheels.
- Use them as part of a larger spinach dip hors d’oeuvres spread for variety.
How to Store and Reheat Spinach Dip Bite Sized
To store your leftover spinach dip bites, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply pop them in a preheated oven at 350°F for 10 minutes until warmed through. This is a great way to enjoy these tasty snacks as part of your meal prep!
Frequently Asked Questions About Spinach Dip Bite Sized
What’s the secret to perfect Spinach Dip Bite Sized?
The secret lies in using high-quality ingredients and ensuring you remove excess moisture from the spinach. This prevents sogginess and enhances the flavor of your bite-sized spinach dip snacks.
Can I make Spinach Dip Bite Sized ahead of time?
Absolutely! You can prepare the pinwheel log up to a day in advance. Just wrap it tightly in plastic wrap and refrigerate until you are ready to slice and bake.
How do I avoid common mistakes with Spinach Dip Bite Sized?
Avoid over-filling the pinwheels, as they can burst during baking. Also, ensure your oven is preheated for even baking and a crispy texture.
Variations of Spinach Dip Bite Sized You Can Try
If you want to switch things up, here are a few tasty variations:
- Incorporate artichokes for a delicious twist on the classic spinach dip.
- Add feta cheese for a Mediterranean flair.
- Use whole wheat pastry for a healthier option.
- Try adding some sun-dried tomatoes for a pop of color and flavor.
For more delicious appetizer ideas, check out our Creepy Cute Mummy Veggie recipe or try the Turkey Cheddar Lunch Roll for a fun twist!
These hummus and feta dip options are also great pairings for your spinach dip bites!
Enjoy your cooking and impress your guests with these Spinach Dip Bite Sized pinwheels!
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Spinach Dip Bite Sized: 20 Irresistible Pinwheels to Impress
- Total Time: 65 minutes
- Yield: 20 pinwheels 1x
- Diet: Vegetarian
Description
Spinach Dip in Bite-Sized Pinwheels for Easy Entertaining
Ingredients
- 10 oz frozen chopped spinach (squeeze out excess moisture)
- 8 oz cream cheese (block)
- 0.5 cup grated Parmesan
- 0.25 cup mayo
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp black pepper
- a pinch red pepper flakes (for heat)
- 1 sheet puff pastry
- 1 egg (beaten with a splash of water)
Instructions
- In a bowl, combine the cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper. Squeeze the thawed spinach to remove excess moisture, then fold it into the creamy mixture until well blended.
- Flour your countertop and roll out the puff pastry. Spread the spinach and cheese filling evenly over the pastry, leaving one long edge free to seal later. Roll it up tightly like a jelly roll.
- Wrap the rolled-up pastry log in plastic wrap and refrigerate for 30 minutes. Preheat your oven to 400°F while you wait.
- Remove the log from the fridge and slice it into half-inch rounds. Arrange them on a baking sheet lined with parchment paper. Beat the egg with a splash of water and brush it over the tops of the pinwheels. Bake for 15–20 minutes, until they puff up and turn golden brown.
Notes
- Prep Time: 35 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg