Description
Spicy Peach Glazed Kielbasa is a bold, sweet-and-spicy dish made with smoky sausage coated in a glossy glaze of peach preserves, hot pepper jelly, and Dijon mustard.
Ingredients
Scale
- 1 (14 oz) package kielbasa, sliced into ¼-inch rounds
- ¾ cup peach preserves
- ¼ cup hot pepper jelly
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder (optional)
- Salt and pepper, to taste
- Optional garnish: Chopped green onions or sesame seeds
Instructions
- Cut sausage into ¼-inch rounds for even cooking and glaze coating.
- In a large skillet over medium heat, brown the kielbasa slices for 2–3 minutes per side until lightly crisped.
- In a small bowl, whisk together peach preserves, hot pepper jelly, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
- Pour the glaze over the browned sausage. Stir to coat, then simmer for 8–10 minutes on medium-low until thick and glossy.
- Transfer to a serving dish or small slow cooker. Garnish with green onions or sesame seeds, if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg