Spicy Peach Glazed Kielbasa is a bold, sweet-and-spicy dish made with smoky sausage coated in a glossy glaze of peach preserves, hot pepper jelly, and Dijon mustard. This delightful recipe brings together the mouthwatering flavors of sweet peach and savory sausage, creating an irresistible appetizer that is sure to impress. Perfect for game nights, holidays, or a quick weeknight dinner, this dish can be made in under 30 minutes, making it an easy spicy peach kielbasa dish that everyone will love!
Why You’ll Love This Spicy Peach Glazed Kielbasa
This spicy peach kielbasa is not just delicious; it’s also incredibly easy to prepare. Here are several reasons to make it:
- Quick to prepare in just 25 minutes.
- Perfect balance of sweet and spicy flavors.
- Uses simple ingredients like peach preserves and Dijon mustard.
- Great for gatherings or as a weeknight meal.
- Can be served as skewers or over rice.
- Suitable for a variety of diets with easy adaptations.
With its sweet and spicy kielbasa profile, this dish fits perfectly into American cuisine, offering a delightful twist on traditional sausage recipes. It’s a fantastic way to enjoy a peach glazed sausage that will leave your guests raving!
Ingredients for Spicy Peach Glazed Kielbasa
Gather these items:
- 1 (14 oz) package kielbasa, sliced into ¼-inch rounds
- ¾ cup peach preserves
- ¼ cup hot pepper jelly
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder (optional)
- Salt and pepper, to taste
- Optional garnish: Chopped green onions or sesame seeds
How to Make Spicy Peach Glazed Kielbasa Step-by-Step
- Step 1: Cut sausage into ¼-inch rounds for even cooking and glaze coating.
- Step 2: In a large skillet over medium heat, brown the kielbasa slices for 2–3 minutes per side until lightly crisped.
- Step 3: In a small bowl, whisk together peach preserves, hot pepper jelly, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
- Step 4: Pour the glaze over the browned sausage. Stir to coat, then simmer for 8–10 minutes on medium-low until thick and glossy.
- Step 5: Transfer to a serving dish or small slow cooker. Garnish with green onions or sesame seeds, if desired.
Pro Tips for the Perfect Spicy Peach Glazed Kielbasa
Keep these in mind:
- Use a good quality kielbasa for the best flavor.
- Don’t skip the simmering step; it helps the flavors meld beautifully.
- For a kick, add more hot pepper jelly or some crushed red pepper flakes.
- This dish can easily be made in a slow cooker for a hands-off approach!
Best Ways to Serve Spicy Peach Glazed Kielbasa
Here are some serving ideas:
- Serve with toothpicks for a delightful appetizer at parties.
- Pair with rice or quinoa for a complete meal.
- Offer as a filling for baked spicy peach glazed kielbasa sandwiches.
How to Store and Reheat Spicy Peach Glazed Kielbasa
To store leftovers, place the kielbasa and glaze in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat until heated through. This makes for a quick spicy peach kielbasa meal anytime!
Frequently Asked Questions About Spicy Peach Glazed Kielbasa
What’s the secret to perfect Spicy Peach Glazed Kielbasa?
The secret is in the balance of flavors. The combination of sweet peach glaze and spicy pepper jelly creates a fantastic taste that complements the smoky kielbasa perfectly.
Can I make Spicy Peach Glazed Kielbasa ahead of time?
Yes! This dish can be made ahead of time and reheated before serving. It’s perfect for meal prep and can even be frozen for later use.
How do I avoid common mistakes with Spicy Peach Glazed Kielbasa?
To avoid common mistakes, ensure that you don’t rush the browning process; this enhances flavor. Also, don’t skimp on the simmering time as this helps the glaze thicken and coat the sausage well.
Variations of Spicy Peach Glazed Kielbasa You Can Try
There are several delicious variations to consider:
- Try using turkey kielbasa for a lighter option.
- Make spicy peach kielbasa skewers for grilling season.
- Add bell peppers and onions to the skillet for extra flavor and nutrition.
- Use different fruit preserves, like apricot, for a unique twist.
For more delicious recipes, check out our Apple Pie Baked Oats or Creepy Cute Mummy Veggie. If you’re looking for a great side dish, try our Hummus Feta Dip for a perfect pairing!
Enjoy your Spicy Peach Glazed Kielbasa and impress your guests with this delightful dish!
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Spicy Peach Glazed Kielbasa: 5 Steps to Deliciousness
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Spicy Peach Glazed Kielbasa is a bold, sweet-and-spicy dish made with smoky sausage coated in a glossy glaze of peach preserves, hot pepper jelly, and Dijon mustard.
Ingredients
- 1 (14 oz) package kielbasa, sliced into ¼-inch rounds
- ¾ cup peach preserves
- ¼ cup hot pepper jelly
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder (optional)
- Salt and pepper, to taste
- Optional garnish: Chopped green onions or sesame seeds
Instructions
- Cut sausage into ¼-inch rounds for even cooking and glaze coating.
- In a large skillet over medium heat, brown the kielbasa slices for 2–3 minutes per side until lightly crisped.
- In a small bowl, whisk together peach preserves, hot pepper jelly, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
- Pour the glaze over the browned sausage. Stir to coat, then simmer for 8–10 minutes on medium-low until thick and glossy.
- Transfer to a serving dish or small slow cooker. Garnish with green onions or sesame seeds, if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg