Snowman Truffles: 12 Festive Treats for Holiday Joy

Delightful vegan snowman truffles that are easy to make, festive, and full of joy, perfect for holiday gatherings.

Scale

1 cup Dairy-free Sweetened Condensed Milk
2 cups Fine Shredded Coconut (Roll extra coconut for coating.)
1 cup Vegan White Chocolate / White Candy Melts (Ensure the product is dairy-free.)
1 tube Black Icing (Store-bought or homemade may be used.)
1 tube Orange Icing (Can be bought or made easily.)
12 sticks Thin Pretzel Sticks (Size: 2 inches (5 cm) each.)
12 straps Red Candy Straps (Optional decoration.)

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In a large bowl, combine 2 cups of fine shredded coconut with 1 cup of dairy-free sweetened condensed milk. Blend until fully combined, creating a dense, sticky consistency.
Dampen your hands and roll the mixture into 12 larger balls for bodies and 12 smaller balls for heads. Roll each in extra shredded coconut for coating.
To assemble, press a smaller ball on top of a larger ball, securing them with melted vegan white chocolate.
Place the assembled snowmen on a baking sheet lined with parchment paper to firm up for 30 minutes at room temperature or 15 minutes in the refrigerator.
Using black icing, pipe small dots for eyes and buttons, and use orange icing for the nose.
Insert two thin pretzel sticks into the sides for arms and wrap red candy straps around the necks as scarves.
Store truffles in an airtight container; they keep at room temperature for 1 day, in the fridge for 1 week, or in the freezer for 1 month.