Description
Sinful Vampire Bite Red Velvet Brownies are a rich and decadent treat. They combine the deep flavors of red velvet cake with gooey, chocolatey brownie goodness. These brownies offer an astonishing burst of flavor and an eye-catching appearance, making them perfect for any occasion. Experience the allure of the Sinful Vampire Bite Red hue in this delicious dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup red velvet emulsion or red food coloring
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- Optional: Cream cheese frosting for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, egg, vanilla extract, and red velvet emulsion or food coloring until well combined. This creates the signature Sinful Vampire Bite Red color.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting.
- If desired, frost with cream cheese frosting and add a sprinkle of red velvet crumbs for an extra Sinful Vampire Bite Red touch.
Notes
- For a richer flavor, you can use dark chocolate chips.
- Ensure your red velvet emulsion or food coloring is of good quality for the best Sinful Vampire Bite Red outcome.
- Do not overbake the brownies to maintain a gooey center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg