Jalapeno Cheese Squares are a delightful blend of creamy cheese and spicy jalapeños, making them the perfect addition to any gathering. These savory treats boast a rich flavor profile that balances heat and creaminess, ideal for those who appreciate a kick in their snacks. Whether you’re entertaining friends or simply craving a cheesy indulgence, these squares are sure to impress.
Why You’ll Love This Jalapeno Cheese Squares
This recipe for Jalapeno Cheese Squares offers numerous reasons to love it. First, they are incredibly easy to prepare, making them perfect for busy hosts looking for quick jalapeno cheese appetizers. Second, the combination of sharp cheddar and Monterey Jack creates a rich, creamy texture that melts in your mouth. Third, they are versatile and can be served as jalapeno cheese bites at parties or enjoyed as a comforting snack. Fourth, you can easily adjust the spice level to suit your preference, whether you want mild cheesy goodness or spicy cheese squares that pack a punch. Additionally, these squares are a hit at gatherings due to their appealing appearance and delicious flavor, ensuring they will be a talking point among guests. Lastly, they can be made gluten-free, catering to various dietary restrictions.
Ingredients for Jalapeno Cheese Squares
Gather these items:
- 2 cups Sharp Cheddar Cheese (shredded)
- 1 cup Monterey Jack Cheese (shredded)
- 1 cup Crumbled Bacon (omit for vegetarian options)
- 1/2 cup Diced Pickled Jalapeños (or fresh jalapeños)
- 1 cup All-Purpose Flour (or gluten-free flour)
- 1 cup Evaporated Milk (or heavy cream)
- 2 large Eggs (or flax eggs for vegan)
How to Make Jalapeno Cheese Squares Step-by-Step
- Step 1: In a large mixing bowl, combine the shredded sharp cheddar, Monterey Jack, crumbled bacon, and diced jalapeños. Mix everything together well until evenly distributed.
- Step 2: In a separate bowl, whisk together the evaporated milk, all-purpose flour, and eggs until the mixture is smooth and free of lumps.
- Step 3: Pour the wet ingredients over the cheese mixture and stir everything until just combined, ensuring an even consistency.
- Step 4: Grease a 9×13-inch baking dish with cooking spray or butter. Transfer the cheese mixture into the dish, spreading it out evenly.
- Step 5: Place your dish in a preheated oven at 350°F for 35-40 minutes, or until the edges are golden brown and the center is bubbling. A toothpick inserted should come out clean.
- Step 6: Allow the dish to cool for about 10 minutes before slicing into squares. Serve warm for the best experience!
Pro Tips for the Perfect Jalapeno Cheese Squares
Keep these in mind:
- Ensure your cheeses are freshly shredded for better melting.
- Experiment with different types of cheese for unique flavors.
- If you prefer a spicier kick, add more jalapeños or use spicy cheese.
- These can be made ahead of time and reheated, making them an excellent choice for meal prep.
- Use a non-stick baking dish to ensure easy removal of the squares.
Best Ways to Serve Jalapeno Cheese Squares
These squares can be served in various delightful ways. Pair them with a tangy jalapeno cheese dip squares for a zesty appetizer spread. Alternatively, they can be enjoyed as a side dish to complement your main course. For a party, consider cutting them into smaller pieces to create cheesy jalapeno snacks that guests can easily grab and enjoy.
How to Store and Reheat Jalapeno Cheese Squares
To store leftover Jalapeno Cheese Squares, allow them to cool completely before transferring to an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This makes them perfect for meal prep, ensuring you have delicious snacks ready to go!
Frequently Asked Questions About Jalapeno Cheese Squares
What’s the secret to perfect Jalapeno Cheese Squares?
The secret lies in using a mix of quality cheeses for flavor and ensuring not to overmix the batter. This will keep your jalapeno cheese cubes light and fluffy!
Can I make Jalapeno Cheese Squares ahead of time?
Absolutely! These squares can be prepared in advance and stored in the refrigerator. Just reheat them before serving for a fresh taste.
How do I avoid common mistakes with Jalapeno Cheese Squares?
Avoid overcooking them, as this can dry out your squares. Stick to the recommended baking time and keep an eye on them as they bake.
Variations of Jalapeno Cheese Squares You Can Try
There are countless variations to explore with Jalapeno Cheese Squares. You can make them gluten-free by using gluten-free flour. For a vegetarian option, simply omit the bacon and consider adding black beans for extra protein. Another tasty twist is to incorporate different spices or herbs, such as cumin or cilantro, to change the flavor profile while still enjoying these delicious cheddar and jalapeno square snacks.
For more delicious recipes, check out Creepy Cute Mummy Veggie or Turkey Cheddar Lunch Roll. You can also explore Apple Pie Baked Oats for a sweet treat!
For more information on the health benefits of jalapeños, visit Healthline.
Print
Savory Jalapeno Cheese Squares for Your Gatherings
- Total Time: 65 minutes
- Yield: 12 squares 1x
- Diet: Vegetarian
Description
Savory Jalapeño Cheese Squares that balance creamy cheese and spicy jalapeños, perfect for gatherings.
Ingredients
- 2 cups Sharp Cheddar Cheese (shredded)
- 1 cup Monterey Jack Cheese (shredded)
- 1 cup Crumbled Bacon (omit for vegetarian options)
- 1/2 cup Diced Pickled Jalapeños (or fresh jalapeños)
- 1 cup All-Purpose Flour (or gluten-free flour)
- 1 cup Evaporated Milk (or heavy cream)
- 2 large Eggs (or flax eggs for vegan)
Instructions
- In a large mixing bowl, combine the shredded sharp cheddar, Monterey Jack, crumbled bacon, and diced jalapeños. Mix everything together well until evenly distributed.
- In a separate bowl, whisk together the evaporated milk, all-purpose flour, and eggs until the mixture is smooth and free of lumps.
- Pour the wet ingredients over the cheese mixture and stir everything until just combined, ensuring an even consistency.
- Grease a 9×13-inch baking dish with cooking spray or butter. Transfer the cheese mixture into the dish, spreading it out evenly.
- Place your dish in a preheated oven at 350°F for 35-40 minutes, or until the edges are golden brown and the center is bubbling. A toothpick inserted should come out clean.
- Allow the dish to cool for about 10 minutes before slicing into squares. Serve warm for the best experience!
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 70 mg