Sausage Mummies have become my absolute go-to for a fun and spooky Halloween treat! I remember the first time I made them for my little nephew; his eyes lit up like little candy eyeballs when he saw these adorable, pastry-wrapped sausages. The smell of the golden-brown, flaky puff pastry filling my kitchen always brings a smile to my face, and the best part is how incredibly easy they are to assemble. They’re perfect for any Halloween party or just a fun weeknight snack when you want to add a little festive magic. Let’s get cooking!
Why You’ll Love These Sausage Mummies
These little guys are a total win for so many reasons! They’re not just cute; they’re genuinely delicious and incredibly easy to whip up.
- Super Kid-Friendly: Kids absolutely adore these little guys. They’re fun to look at and even more fun to eat!
- Effortlessly Easy Appetizer: Seriously, they’re one of the simplest appetizers you can make, perfect for busy hosts.
- Quick Assembly: From start to finish, you can have these ready for the oven in about 10 minutes.
- Crowd-Pleaser: Whether it’s a Halloween party or a casual get-together, these themed treats are always a hit.
- Versatile: Serve them as a snack, an appetizer, or even as part of a fun lunchbox surprise.
- Minimal Ingredients: You likely already have most of what you need in your pantry and fridge.
- Spooky Fun: They instantly add a festive and fun Halloween vibe to any gathering.
Ingredients for Sausage Mummies
Gathering your ingredients for these fun Sausage Mummies is a breeze! You’ll need just a few simple items to create these spooky treats. The star of the show is the 1 sheet (about 250 g) ready-rolled puff pastry, which bakes up to a wonderfully flaky and golden texture, making perfect mummy bandages. I like to use 10 small sausages – mini hot dogs work perfectly for this, but you can use any small sausage you prefer. To give them that classic mummy sheen, you’ll need 1 beaten egg for an egg wash. And for the eyes, we’ll use edible candy eyes or, if you don’t have those, small dots of mayonnaise or mustard work just as well. For a little extra flavor, consider a sprinkle of sesame seeds or poppy seeds, or a pinch of garlic powder mixed into the pastry strips before baking.
How to Make Sausage Mummies
Get ready to create some seriously spooky and delicious Sausage Mummies! These are so much fun to assemble, especially with little helpers. The aroma of baking pastry is just divine!
- Step 1: First things first, let’s get that oven fired up! Preheat your oven to 400°F (200°C). While it’s heating, line a baking tray with parchment paper. This makes cleanup a breeze, and your mummy bandages won’t stick.
- Step 2: Now, unroll your ready-rolled puff pastry on a clean, flat surface. Using a sharp knife or a pizza cutter, carefully slice the pastry into thin strips. Aim for about ½ inch (1 cm) wide. These will be your mummy’s bandages!
- Step 3: Grab your small sausages (or mini hot dogs). Take one sausage and begin wrapping it with the pastry strips. Crisscross them around the sausage, leaving small gaps between the strips. It’s like giving your little sausage a cozy, flaky mummy wrap! Make sure to leave a little space near one end to create the “face” area for the eyes later.
- Step 4: Place your beautifully wrapped Sausage Mummies onto the prepared baking tray. Once they’re all nestled in, lightly brush each one with your beaten egg. This egg wash is the secret to getting that gorgeous, golden-brown, and slightly glossy finish that makes them look so appetizing.
- Step 5: Time for them to bake! Pop the tray into your preheated oven and bake for about 18–20 minutes. You’ll know they’re ready when the pastry is puffed up beautifully and has turned a lovely golden brown. The smell is incredible!
- Step 6: Once they’re out of the oven, let them cool on the tray for a few minutes. This is the fun part! Add the eyes. You can use edible candy eyeballs, pressing them gently into the pastry where you left space. Alternatively, use tiny dots of mayonnaise, cream cheese, or mustard to create little spooky eyes.
- Step 7: Serve your amazing Sausage Mummies warm or at room temperature. They’re fantastic on their own or with your favorite dips like ketchup, mustard, or even a spooky Halloween-themed dip!
Pro Tips for the Best Sausage Mummies
Want to make your Sausage Mummies truly spectacular? I’ve picked up a few tricks over the years that really make these spooky treats shine. Follow these simple tips, and you’ll be serving up the most impressive mummies at your Halloween party!
- Always keep your puff pastry cold until you’re ready to cut and wrap. This ensures maximum puff and a delightfully flaky texture for your mummy bandages.
- When wrapping, don’t overlap the pastry strips too much. Leaving small gaps allows the pastry to expand evenly and creates that classic mummy look.
- For extra flavor, consider mixing a pinch of garlic powder or your favorite herbs into the pastry strips before wrapping, or sprinkle some sesame or poppy seeds on top before baking.
What’s the secret to perfect mummy bandages?
The key is to work quickly with cold, flaky puff pastry. Slice the strips about ½ inch wide and wrap them around the sausage, overlapping just slightly and leaving small gaps. This allows for even puffing and a beautiful, layered bandage effect.
Can I make Sausage Mummies ahead of time?
Yes, you absolutely can! You can wrap the sausages and have them ready on the baking tray, covered loosely with plastic wrap, in the refrigerator for up to 24 hours before baking. They’re perfect for meal prep!
How do I avoid common mistakes with Sausage Mummies?
The most common pitfall is the pastry not puffing. Ensure your pastry is cold and don’t wrap too tightly, as it needs room to expand. Also, add the candy eyes *after* baking to prevent them from melting or burning.
Best Ways to Serve Sausage Mummies
These adorable Sausage Mummies are incredibly versatile and perfect for any Halloween gathering! They’re fantastic served warm, straight from the oven, alongside a selection of complementary dips. Think classic ketchup, tangy mustard, or even a creamy ranch dip. For a Halloween party, I love pairing them with other spooky treats. Imagine a platter with these mummies alongside some “witch finger” pretzels or “ghostly” meringue cookies. They also make a fun and festive addition to a kid’s lunchbox – just pack them once they’ve cooled completely!
Nutrition Facts for Sausage Mummies
When you’re enjoying these fun Sausage Mummies, it’s helpful to know what you’re getting. Each mummy is a delightful little bite packed with flavor. Here’s a general breakdown per serving:
- Calories: 180
- Fat: 12g
- Protein: 6g
- Carbohydrates: 12g
- Sugar: 1g
- Fiber: 0g
Nutritional values are estimates and may vary based on specific ingredients used, such as the type of sausage and puff pastry.
How to Store and Reheat Sausage Mummies
Don’t let those spooky Sausage Mummies go to waste! If you happen to have any leftover Halloween treats, storing and reheating them is a breeze. First, make sure they’ve cooled completely to room temperature. This is super important to prevent condensation, which can make the pastry soggy. Once cooled, place them in an airtight container. For the refrigerator, they’ll keep well for about 3 to 4 days. If you want to save them for longer, pop them into a freezer-safe bag or container, and they can stay frozen for up to 3 months. Reheating is simple too! For oven-baked crispness, reheat at 350°F (175°C) for about 5-7 minutes. If you’re in a hurry, a microwave works, but they won’t be as crispy.
Frequently Asked Questions About Sausage Mummies
Are Sausage Mummies difficult to make for beginners?
Not at all! These Sausage Mummies are incredibly beginner-friendly. The main steps involve wrapping sausages with puff pastry and baking. It’s a wonderfully straightforward and easy snack that even novice bakers can master. Kids often love helping with the wrapping part, making it a fun family activity!
Can I use different types of sausages for these mummies?
Absolutely! While mini hot dogs or small cocktail sausages are perfect for size and convenience, feel free to experiment. You can use regular-sized sausages cut into smaller pieces, or even vegetarian sausages if you want to make a completely vegetarian version. Just ensure they are small enough to be fully wrapped by the pastry for these adorable Sausage Mummies.
What’s the best way to make sure the pastry is crispy?
To achieve that perfect flaky, crispy texture for your mummy bandages, always start with cold puff pastry and keep it cold until you’re ready to wrap. Baking them at the correct temperature of 400°F (200°C) is also key. Don’t overcrowd the baking sheet, as this allows the hot air to circulate properly around each mummy, ensuring they bake evenly and turn beautifully golden and crisp. This makes them an even more delightful kid-friendly treat!
Can I add extra flavor to the Sausage Mummies?
You sure can! While they’re delicious as is, a little extra seasoning can elevate these Sausage Mummies. Before baking, you could sprinkle the pastry strips with a pinch of garlic powder, onion powder, or even some dried herbs like rosemary or thyme. A light dusting of sesame seeds or poppy seeds on top of the egg wash also adds a nice touch and visual appeal, making them even more special.
Variations of Sausage Mummies You Can Try
Once you’ve mastered the classic Sausage Mummies, why not get creative with some fun variations? These simple tweaks can turn your spooky snacks into even more exciting themed treats! If you want to change things up, try swapping out the standard mini hot dogs for different types of sausages. Cocktail sausages or even small pieces of larger breakfast sausages work wonderfully. For a vegetarian twist, use plant-based sausages – they wrap up just as beautifully! Another easy way to add flair is by sprinkling the pastry strips with flavorful additions before baking. A light dusting of sesame seeds, poppy seeds, or even a pinch of garlic powder can add a subtle savory note and visual appeal to your mummies.
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Sausage Mummies: Terrific 10 Min Recipe
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Sausage Mummies are a fun and spooky Halloween snack for kids. These adorable mummies are made by wrapping sausages in flaky puff pastry “bandages” and baking them until golden brown. They are a quick, easy, and kid-friendly treat perfect for Halloween parties or festive lunches.
Ingredients
- 1 sheet (about 250 g) ready-rolled puff pastry
- 10 small sausages (or mini hot dogs)
- 1 beaten egg (for egg wash)
- Edible candy eyes or small dots of mayonnaise/mustard for decoration
- Optional for Flavor: A sprinkle of sesame seeds or poppy seeds before baking
- Optional for Flavor: A pinch of garlic powder or herbs for seasoning
Instructions
- Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
- Unroll the puff pastry sheet on a flat surface. Use a sharp knife or pizza cutter to slice the pastry into thin strips about ½ inch (1 cm) wide.
- Take each sausage and wrap it with the pastry strips, leaving small gaps to mimic mummy bandages. Leave a little space near one end for the “face” where you’ll add the eyes later.
- Place the wrapped sausages on the lined baking tray. Brush each one lightly with beaten egg to give them a golden, glossy finish.
- Bake in the preheated oven for 18–20 minutes, or until the pastry is puffed up and golden brown.
- Allow the mummies to cool for a few minutes, then add eyes using small candy eyeballs, or pipe tiny dots of mayonnaise, cream cheese, or mustard for eyes.
- Serve warm or at room temperature with your favorite dips.
Notes
- Keep pastry cold before baking for best puff and crispness.
- Do not wrap too tightly, as the pastry expands while baking.
- Leave small gaps between the “bandages” for a more authentic look.
- Use an egg wash for shine and color.
- Add eyes after baking to prevent them from melting or burning.
- If using pre-cooked sausages, baking time can be slightly shorter (around 15 minutes).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 sausage mummy
- Calories: 180
- Sugar: 1g
- Fat: 12g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g