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Russian Honey Cake Incredible

Russian Honey Cake: 8 Incredible Steps

  • Author: Anna
  • Total Time: 2 hours 30 minutes
  • Yield: 10-12 servings 1x
  • Diet: Vegetarian

Description

Russian Honey Cake: An Incredible Recipe for Any Occasion. This multi-layered dessert captures traditional Russian baking with rich, honey-infused layers and creamy frosting. It’s a unique, beautiful, and satisfying treat perfect for celebrations.

Ingredients

Scale
  • 1 cup granulated sugar
  • ½ cup honey
  • 2 large eggs
  • 1 teaspoon baking soda
  • 3½ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, softened
  • 2 cups sour cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup walnuts, finely chopped (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare baking sheets with parchment paper.
  2. In a mixing bowl, combine granulated sugar and honey. Beat in eggs until well combined.
  3. Stir in baking soda.
  4. Gradually add flour and cinnamon, mixing until dough forms.
  5. Divide dough into 8 equal portions. Roll each into a thin layer.
  6. Bake each layer for 5-7 minutes until lightly golden. Cool completely on wire racks.
  7. In a separate bowl, combine sour cream, powdered sugar, and vanilla extract until smooth.
  8. Place the first cake layer on a serving plate and spread with frosting.
  9. Continue layering cake layers with frosting.
  10. Frost the sides of the cake. Sprinkle with chopped walnuts if desired.
  11. Refrigerate for at least 2 hours to allow flavors to meld before serving.

Notes

  • Choose quality honey for the best flavor.
  • Allow the cake to rest for several hours or overnight for richer taste.
  • Experiment with frosting variations like cream cheese or chocolate ganache.
  • Add nutmeg or ginger for a spiced flavor.
  • Substitute walnuts with pecans or hazelnuts.
  • Incorporate jam or fresh fruit between layers for added sweetness.
  • Cover tightly for storage in the refrigerator for up to 5 days.
  • Freeze sliced cake wrapped in plastic wrap and foil for up to 3 months.
  • Greek yogurt can substitute sour cream.
  • Use a gluten-free flour blend for a gluten-free option.
  • Prep Time: 45 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Russian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 20g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 6g
  • Cholesterol: N/A

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Find it online: https://bestblan.com/russian-honey-cake-incredible/