Rice Krispie Christmas Puds are the perfect treat to bring joy to your holiday season! These delightful no-bake desserts are not only festive but also guilt-free, making them a favorite among families looking for healthier festive options. With their sweet chocolatey goodness and crunchy texture, they are a treat that everyone will love. Let’s dive into how to make these delectable Rice Krispie Christmas Puds!
Why You’ll Love This Rice Krispie Christmas Puds
There are countless reasons why these Rice Krispie Christmas Treats will be a hit during the holidays! First, they are incredibly easy to prepare, making them a great choice for spontaneous holiday gatherings. Second, they can be customized with various decorations, allowing your creativity to shine. Third, they are a no-bake recipe, which means you can whip them up without turning on the oven! Fourth, these treats are vegetarian-friendly, catering to a wider audience. Fifth, they are perfect for Christmas parties as fun finger foods. Finally, they are a healthier alternative to traditional holiday desserts, allowing you to enjoy the festivities without guilt.
Ingredients for Rice Krispie Christmas Puds
Gather these items:
- 4 fun size Mars Bars (approximately 78g total)
- 2 tsp Reduced Fat Spread (used to melt the chocolate and bind the ingredients)
- Coco Pops (can substitute with regular Rice Krispies for a less chocolatey flavor)
- 25 g White Chocolate (for drizzling on top)
- Red Sugar Balls (optional for visual appeal)
- Herb Leaves or Edible Holly (optional for decoration)
How to Make Rice Krispie Christmas Puds Step-by-Step
- Step 1: Melt the Mars Bars and reduced-fat spread in a microwave-safe bowl on medium heat in 20-second intervals.
- Step 2: Once melted, allow the mixture to cool for a minute and fold in the Coco Pops.
- Step 3: Drop spoonfuls of the mixture onto a lined baking tray and refrigerate for 15 minutes.
- Step 4: Once firm, roll each heap into a ball shape.
- Step 5: Melt white chocolate and drizzle over each pudding.
- Step 6: Decorate with red sugar balls and edible decorations.

Pro Tips for the Best Rice Krispie Christmas Puds
Keep these in mind:
- Use fresh ingredients for the best flavor.
- For a unique twist, try adding crushed nuts or dried fruits to the mixture.
- Make sure to let the mixture cool before handling for easier shaping.
Best Ways to Serve Rice Krispie Christmas Puds
These delightful treats can be served in many ways. They make perfect Rice Krispie Christmas Snacks for holiday movie nights or as a centerpiece on your Christmas dessert table. You can also package them in festive boxes as gifts for friends and family, showcasing your creativity. Pair them with hot cocoa or holiday punch for a delightful treat experience!

How to Store and Reheat Rice Krispie Christmas Puds
To maintain their freshness, store your Rice Krispie Christmas Puds in an airtight container in the refrigerator. They can last up to a week, making them a convenient option for meal prep during the busy holiday season. If you need to reheat them, a few seconds in the microwave will soften them up again, but be careful not to melt the chocolate completely!
Frequently Asked Questions About Rice Krispie Christmas Puds
What’s the secret to perfect Rice Krispie Christmas Puds?
The secret lies in melting the Mars Bars just right! Ensure you don’t overheat them, as this can change the texture. Combining them well with the Coco Pops is key to achieving the perfect consistency.
Can I make Rice Krispie Christmas Puds ahead of time?
Absolutely! These treats are ideal for preparing in advance. Just store them in an airtight container, and they will be ready for your holiday celebrations.
How do I avoid common mistakes with Rice Krispie Christmas Puds?
To avoid common mistakes, be sure to let the melted mixture cool slightly before forming into balls. Also, don’t skip the refrigeration step, as this helps them hold their shape.
Variations of Rice Krispie Christmas Puds You Can Try
Feel free to experiment with variations such as adding peanut butter for a richer flavor or using different types of chocolate for drizzling. You could also incorporate festive spices like cinnamon or nutmeg to enhance the holiday spirit. These creative Rice Krispie holiday recipes will surely impress your guests!
For more festive ideas, check out our Apple Pie Baked Oats or Creepy Cute Mummy Veggie recipes. If you’re looking for a delicious meal option, try our Baked Boneless Skinless Chicken recipe!
For more information on the health benefits of chocolate, visit Healthline.
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Delicious Rice Krispie Christmas Puds for Guilt-Free Treats
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious Rice Krispie Christmas Puds for Guilt-Free Treats
Ingredients
- 4 fun size Mars Bars (approximately 78g total)
- 2 tsp Reduced Fat Spread (used to melt the chocolate and bind the ingredients)
- Coco Pops (can substitute with regular Rice Krispies for a less chocolatey flavor)
- 25 g White Chocolate (for drizzling on top)
- Red Sugar Balls (optional for visual appeal)
- Herb Leaves or Edible Holly (optional for decoration)
Instructions
- Melt the Mars Bars and reduced-fat spread in a microwave-safe bowl on medium heat in 20-second intervals.
- Once melted, allow the mixture to cool for a minute and fold in the Coco Pops.
- Drop spoonfuls of the mixture onto a lined baking tray and refrigerate for 15 minutes.
- Once firm, roll each heap into a ball shape.
- Melt white chocolate and drizzle over each pudding.
- Decorate with red sugar balls and edible decorations.
Notes
- Prep Time: 12 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pud
- Calories: 100 kcal
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
