Description
This recipe for Delicious Red Velvet Honeybun offers an incredible ultimate experience, blending rich red velvet flavor with sweet honey swirls. It’s easy to prepare, visually stunning, and perfect for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup whole milk
- ½ cup vegetable oil
- 3 large eggs
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup honey
- 1 tablespoon red food coloring
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, baking soda, cocoa powder, and salt.
- In a separate bowl, combine sugar, vegetable oil, and eggs. Whisk in milk, vanilla extract, food coloring, and honey.
- Gradually add the dry ingredients to the wet ingredients until the batter is smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the honeybun cool in the pan for 10-15 minutes.
- Optional: Spread cream cheese frosting over the warm honeybun.
- Slice into squares and serve once slightly cooled.
Notes
- Use fresh ingredients for best flavor.
- Do not overmix the batter for a light, fluffy result.
- Room temperature milk and eggs ensure even mixing.
- Consider adding chocolate chips, chopped nuts, or peppermint extract for variations.
- A simple glaze of powdered sugar and milk can be used instead of frosting.
- Prep Time: 20-25 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg