Rainbow Cranberry Jalapeno Tartlets are a delicious and colorful appetizer that combines the tartness of cranberries with the heat of jalapeños, creating a flavorful explosion. These vibrant tartlets are perfect for any gathering, adding a festive touch to your table. Their unique blend of sweet and spicy flavors makes them an unforgettable party treat that your guests will rave about!
Why You’ll Love This Rainbow Cranberry Jalapeno Tartlets
There are countless reasons to adore these mini cranberry jalapeno tarts. First, they’re visually stunning, making them a perfect centerpiece for festive occasions. Second, they offer a delightful contrast of flavors—sweet cranberries balance the heat of jalapeños. Third, these tartlets are easy to prepare, allowing you to whip up a batch quickly for last-minute guests. Additionally, they cater to vegetarian diets while being a hit among all guests, regardless of dietary preferences. The colorful cranberry tartlets are not only delicious but also provide a healthy option packed with vitamins and antioxidants. Lastly, their bite-sized nature makes them suitable for casual gatherings, making these tartlets a versatile addition to any menu.
Ingredients for Rainbow Cranberry Jalapeno Tartlets
Gather these items:
- 12 mini tartlet shells, approximately 2 inches in diameter
- 1 cup fresh cranberries or frozen cranberries, thawed
- 1 small jalapeño pepper, seeded and finely diced
- 3 tablespoons granulated sugar
- 2 tablespoons fresh orange juice
- 1/2 teaspoon orange zest
- 1/4 cup finely diced red bell pepper
- 1/4 cup finely diced yellow bell pepper
- 1/4 cup finely diced green bell pepper
- 2 tablespoons finely minced red onion
- 2 tablespoons chopped fresh cilantro
- Pinch of salt
- 2 tablespoons crumbled feta cheese (optional)
- Chopped fresh cilantro or scallion greens, as needed
How to Make Rainbow Cranberry Jalapeno Tartlets Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: Pulse cranberries in a food processor until coarsely chopped. Transfer the mixture to a mixing bowl.
- Step 3: Add jalapeño, granulated sugar, fresh orange juice, orange zest, diced red, yellow, and green bell peppers, minced red onion, chopped cilantro, and a pinch of salt to the cranberries. Mix thoroughly and let the mixture rest for 10 minutes to allow the flavors to develop.
- Step 4: Arrange tartlet shells on a baking sheet. Spoon the cranberry jalapeño mixture generously into each shell.
- Step 5: Bake assembled tartlets for 10 to 12 minutes, until shells are crisp and the filling is gently bubbling.
- Step 6: Remove from the oven and let cool slightly. If desired, garnish with crumbled feta cheese and additional chopped cilantro or scallion greens.
- Step 7: Serve tartlets warm or at room temperature.
Pro Tips for the Perfect Rainbow Cranberry Jalapeno Tartlets
Keep these in mind:
- Use fresh cranberries for the best flavor, but thawed frozen cranberries work well too.
- Experiment with different pepper varieties for unique flavors; consider using sweet peppers for a milder taste.
- To keep the tartlet shells crispy, avoid overfilling them with the cranberry mixture.
- The baking method ensures even cooking and a delightful texture.
Best Ways to Serve Rainbow Cranberry Jalapeno Tartlets
These colorful tartlet recipes for parties can be served in various ways. Present them on a decorative platter as an eye-catching centerpiece. Pair them with a creamy dip or a refreshing salsa to enhance the flavor experience. For an added touch, garnish with extra cilantro or a drizzle of balsamic glaze for a sophisticated finish.
How to Store and Reheat Rainbow Cranberry Jalapeno Tartlets
To store your tartlets, place them in an airtight container in the fridge for up to three days. When ready to serve, reheat them in the oven at 350°F (175°C) for 5-7 minutes until warmed through. These tartlets are perfect for meal prep, making them an ideal choice for busy hosts or last-minute gatherings.
Frequently Asked Questions About Rainbow Cranberry Jalapeno Tartlets
What’s the secret to perfect Rainbow Cranberry Jalapeno Tartlets?
The secret lies in balancing the sweetness of the cranberries with the heat of the jalapeños. Using fresh ingredients ensures vibrant flavors, making your tartlets irresistible!
Can I make Rainbow Cranberry Jalapeno Tartlets ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just fill the tartlet shells and bake them shortly before serving for the best texture.
How do I avoid common mistakes with Rainbow Cranberry Jalapeno Tartlets?
To avoid soggy shells, don’t overfill them with the cranberry mixture. Also, ensure that you bake them until the shells are golden brown for the best texture.
Variations of Rainbow Cranberry Jalapeno Tartlets You Can Try
Get creative with your tartlets! Consider adding different fruits like mango or peach for a sweeter twist. You can also experiment with different herbs like mint for a refreshing touch or substitute feta with goat cheese for a creamier flavor. These variations can cater to different tastes, making your tartlets even more appealing at gatherings.
For more delicious recipes, check out our Apple Pie Baked Oats or Hummus Feta Dip. If you’re looking for a savory option, try our Baked Boneless Skinless Chicken recipe.
Print
Rainbow Cranberry Jalapeno Tartlets: 12 Colorful Bites
- Total Time: 32 minutes
- Yield: 12 tartlets 1x
- Diet: Vegetarian
Description
Rainbow Cranberry Jalapeño Tartlets are a delicious and colorful appetizer that combine the tartness of cranberries and the heat of jalapeños, creating a flavorful explosion.
Ingredients
- 12 mini tartlet shells, approximately 2 inches in diameter
- 1 cup fresh cranberries or frozen cranberries, thawed
- 1 small jalapeño pepper, seeded and finely diced
- 3 tablespoons granulated sugar
- 2 tablespoons fresh orange juice
- 1/2 teaspoon orange zest
- 1/4 cup finely diced red bell pepper
- 1/4 cup finely diced yellow bell pepper
- 1/4 cup finely diced green bell pepper
- 2 tablespoons finely minced red onion
- 2 tablespoons chopped fresh cilantro
- Pinch of salt
- 2 tablespoons crumbled feta cheese (optional)
- Chopped fresh cilantro or scallion greens, as needed
Instructions
- Preheat the oven to 350°F (175°C).
- Pulse cranberries in a food processor until coarsely chopped. Transfer the mixture to a mixing bowl.
- Add jalapeño, granulated sugar, fresh orange juice, orange zest, diced red, yellow, and green bell peppers, minced red onion, chopped cilantro, and a pinch of salt to the cranberries. Mix thoroughly and let the mixture rest for 10 minutes to allow the flavors to develop.
- Arrange tartlet shells on a baking sheet. Spoon the cranberry jalapeño mixture generously into each shell.
- Bake assembled tartlets for 10 to 12 minutes, until shells are crisp and the filling is gently bubbling.
- Remove from the oven and let cool slightly. If desired, garnish with crumbled feta cheese and additional chopped cilantro or scallion greens.
- Serve tartlets warm or at room temperature.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg