Pulled Pork Souvlaki Flatbreads with Slaw

Have you ever found yourself staring into your fridge after a long day, craving something that’s both satisfying and exciting? That was me last week until I discovered Pulled Pork Souvlaki Flatbreads with Slaw. This Mediterranean-inspired dish combines slow-cooked, tender pulled pork with the bright, zesty flavors of Greek souvlaki and a refreshing, crunchy slaw — all wrapped in warm, pillowy flatbreads. The combination of juicy, herb-infused pork with the cool, crisp slaw creates a perfect harmony of flavors and textures that will transport your taste buds straight to the shores of Greece, even on the busiest weeknight.

Why You’ll Love This Pulled Pork Souvlaki Flatbreads with Slaw

• ✅ These Pulled Pork Souvlaki Flatbreads with Slaw are incredibly versatile – perfect for casual weeknight dinners or impressive weekend entertaining
• ✅ The best homemade Pulled Pork Souvlaki Flatbreads with Slaw recipe that combines Greek flavors with comfort food appeal
• ✅ Make-ahead friendly Pulled Pork Souvlaki Flatbreads with Slaw that tastes even better the next day
• ✅ Budget-friendly Pulled Pork Souvlaki Flatbreads with Slaw that transforms an affordable cut of meat into something spectacular
• ✅ Perfectly balanced Pulled Pork Souvlaki Flatbreads with Slaw with protein, vegetables, and carbs in one delicious handheld meal

Ingredients for Pulled Pork Souvlaki Flatbreads with Slaw

For the Pork Souvlaki:

• 1.8kg pork shoulder joint
• 8 garlic cloves, crushed
• 2 tbsp dried oregano
• 3 lemons (1 zested, all juiced)
• 2 tbsp olive oil
• 1 tsp fine salt
• 1 tsp freshly ground black pepper

For the Slaw:

• 3 tbsp vegetable oil
• 2 tsp caster sugar
• 2 tbsp white wine vinegar
• ¾ white cabbage (about 550g), finely shredded
• 2 eating apples, peeled, cored and thinly sliced
• 6 spring onions, thinly sliced

To Serve:

• 8 flatbreads, tortilla wraps or pittas
• Tzatziki, houmous, sliced red onion and tomato (optional)

Ingredient Tips:

• For a leaner option, you can substitute pork shoulder with pork loin, though it won’t be quite as juicy
• Apple cider vinegar works wonderfully as a substitute for white wine vinegar in the slaw
• For gluten-free Pulled Pork Souvlaki Flatbreads with Slaw, use corn tortillas or gluten-free flatbreads

How to Make Pulled Pork Souvlaki Flatbreads with Slaw – Step by Step

Step 1: Preheat your oven to 160°C (140°C fan/gas mark 3).

Step 2: 

In a bowl, mix the crushed garlic, dried oregano, lemon zest, lemon juice, olive oil, salt, and pepper to create your souvlaki marinade.

Step 3: 

Place the pork shoulder in a large roasting tin. Score the skin with a sharp knife in a diamond pattern.

Step 4

: Rub the souvlaki marinade all over the pork, massaging it into the meat. Cover the roasting tin tightly with foil.

Step 5:

 Roast the pork for 3-4 hours until fork-tender and falling apart easily. Remove from the oven and let it rest for 20 minutes.

Step 6

: Using two forks, shred the pork, mixing it with the flavorful juices in the roasting tin.

Step 1: 

In a large bowl, whisk together the vegetable oil, caster sugar, and white wine vinegar until the sugar dissolves.

Step 2: 

Add the shredded cabbage, sliced apples, and spring onions to the dressing.

Step 3: 

Toss everything together until well coated. Season with a pinch of salt and pepper to taste.

Step 4: 

Let the slaw sit for at least 15 minutes to allow the flavors to meld and the cabbage to soften slightly.

Step 1:

 Warm your flatbreads according to package instructions or for about 30 seconds in a dry pan.

Step 2: 

Spread a spoonful of tzatziki or houmous on each flatbread (if using).

Step 3: 

Top with a generous portion of the pulled pork souvlaki.

Step 4:

 Add a heap of the fresh apple slaw on top of the pork.

Step 5: 

Garnish with sliced red onion and tomato if desired.

Step 6: 

Fold or roll up the flatbreads and serve immediately while warm.

Pro Tips for Making the Best Pulled Pork Souvlaki Flatbreads with Slaw

• For even more flavor, marinate the pork overnight in the refrigerator before cooking
• Don’t rush the cooking process – low and slow is key to achieving that melt-in-your-mouth pulled pork texture
• Add a sprinkle of crumbled feta cheese on top for an extra touch of Greek authenticity
• For a spicier version, mix some finely chopped red chili or a teaspoon of red pepper flakes into the pork marinade
• Prepare a double batch of the pulled pork and freeze portions for quick future meals
• Toast your flatbreads lightly for added texture before assembling

Best Ways to Serve Pulled Pork Souvlaki Flatbreads with Slaw

These Pulled Pork Souvlaki Flatbreads with Slaw are incredibly versatile and can be served in multiple ways:

• As a casual handheld meal for busy weeknights
• Cut into smaller portions as impressive party appetizers
• Alongside a Greek salad for a complete Mediterranean-inspired meal
• In a buffet-style spread where guests can build their own flatbreads
• With a side of lemon-roasted potatoes for a heartier dinner option

For drinks, consider pairing with a crisp Greek white wine like Assyrtiko, a light beer, or a refreshing cucumber lemonade to complement the bright flavors.

Storage & Leftovers

The pulled pork component of these Pulled Pork Souvlaki Flatbreads with Slaw actually improves with time as the flavors continue to develop. Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

Keep the slaw separate and refrigerate for up to 24 hours. It’s best made fresh, but still delicious the next day, though it may release some liquid – simply drain before serving.

For best results when reheating the pulled pork, add a splash of water or chicken broth before warming gently in a pan or microwave to maintain moisture.

FAQs About Pulled Pork Souvlaki Flatbreads with Slaw

Can I make this recipe in a slow cooker?

Yes! Pulled Pork Souvlaki Flatbreads with Slaw work beautifully with slow cooker pork. Simply place the pork shoulder and marinade ingredients in your slow cooker and cook on low for 8-10 hours or on high for 5-6 hours until the meat is fork-tender.

What’s the best cut of pork for this recipe?

Pork shoulder (also known as pork butt or Boston butt) is ideal for Pulled Pork Souvlaki Flatbreads with Slaw because of its marbling and connective tissue, which breaks down during slow cooking to create tender, juicy meat.

Can I prepare the pork ahead of time for a party?

Absolutely! The pulled pork component of Pulled Pork Souvlaki Flatbreads with Slaw can be made up to 2 days ahead and gently reheated when needed. This makes it perfect for entertaining.

What can I serve with these flatbreads for a complete meal?

Complete your Pulled Pork Souvlaki Flatbreads with Slaw with sides like Greek lemon roasted potatoes, a simple cucumber and tomato salad, or grilled vegetables for a Mediterranean feast.

A Fresh Take on Mediterranean Flavors

These Pulled Pork Souvlaki Flatbreads with Slaw represent the best of fusion cooking – taking the beloved Greek souvlaki flavors and reimagining them with tender pulled pork and a refreshing apple slaw. Whether you’re looking for new pulled pork flatbread sandwich ideas or exploring Greek style pulled pork flatbreads, this recipe delivers on all fronts.

The beauty of this dish lies in its balance: the rich, herb-infused pork against the bright, crisp slaw, all wrapped in a soft, warm flatbread. It’s a perfect example of how homemade flatbreads with pulled pork can elevate a simple family dinner to something special without requiring hours in the kitchen.

So the next time you’re planning meals for the week or thinking about entertaining friends, remember these Pulled Pork Souvlaki Flatbreads with Slaw – they’re sure to impress and satisfy even the pickiest eaters!

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