There’s something magical about transforming simple potatoes into an elegant, impressive dish that looks like it took hours to prepare.After a long day at work, I found myself craving something comforting yet special, and these Potato Dominoes delivered on every level. The aroma of buttery potatoes wafting through the kitchen, the satisfying crunch of each perfectly arranged slice, and the melt-in-your-mouth texture make this dish utterly irresistible.
Why You’ll Love This Potato Dominoes
Ingredients for Potato Dominoes
- 4 ounces (1 stick) unsalted butter
- 4 Idaho potatoes (russet potatoes work perfectly)
- 4 tablespoons chilled clarified butter
- Coarse salt to taste
- Fresh herbs (rosemary, thyme, or parsley) for garnish (optional)
- Freshly ground black pepper (optional)
- 2-3 cloves minced garlic (optional, for garlic lovers)
- For vegan Potato Dominoes with herbs, substitute the butter with plant-based butter or olive oil
- Choose potatoes of similar size and shape for even cooking
- For cheesy Potato Dominoes with spices, add grated Parmesan or Gruyère between layers
- Yukon Gold potatoes can be substituted for a slightly different texture and flavor
How to Make Potato Dominoes – Step by Step
- Cut butter into small pieces and place in a small saucepan.
- Melt butter over low heat without stirring.
- Carefully skim off the foam with a spoon.
- Slowly pour the golden liquid into a container, leaving the milk solids behind.
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes.
- Trim the sides of each potato to form a perfect rectangle with flat sides.
- Using a mandoline slicer set to 1/8-inch thickness, carefully slice the potatoes lengthwise.
- Keep the slices together to maintain the potato shape.
Pro Tips for Making the Best Potato Dominoes
- Keep slices attached: Try to keep the potato slices attached at the bottom for easier handling and a more impressive presentation.
- Mandoline is essential: A mandoline slicer ensures uniform, thin slices that cook evenly and create the signature look of Potato Dominoes.
- For spicy potato dominoes with dipping sauce: Add a pinch of cayenne or paprika to the butter and serve with a cool yogurt or sour cream dip.
Best Ways to Serve Potato Dominoes
Potato Dominoes are incredibly versatile and can be served in numerous ways:
- As an elegant side dish alongside roasted chicken, steak, or fish
- For brunch paired with eggs and a fresh salad
- As appetizers for a cocktail party (make mini versions using smaller potatoes)
- For air fryer Potato Dominoes preparation, reduce cooking time by about 25%
- With Potato Dominoes with mixed vegetables, serve alongside roasted asparagus, Brussels sprouts, or carrots for a complete meal
- For a fully loaded experience, top with a dollop of sour cream, chives, and crumbled bacon after baking
Nutritional Information for Potato Dominoes
Per Serving (assuming 4 servings total):
- Calories: 250 kcal
- Carbohydrates: 30g
- Fat: 14g
- Saturated Fat: 9g
- Protein: 3g
- Fiber: 2g
- Sodium: 150mg (varies based on salt added)
These Potato Dominoes can be adapted for various dietary needs. For a lighter version, use less butter and more herbs for flavor.
Storage & Leftovers
- Refrigeration: Store leftover Potato Dominoes in an airtight container for up to 3 days.
- Freezing: Not recommended as the texture will become soggy when thawed.
- Reheating: For crispy, homemade Potato Dominoes, reheat in a 350°F (175°C) oven for 10-15 minutes until warmed through and crispy again. Avoid microwave reheating as it will make them soggy.
- Make ahead: You can prepare the clarified butter up to a week in advance and refrigerate. The potatoes can be sliced and arranged in the baking dish up to 2 hours before baking – just cover with cold water to prevent browning, then drain and pat dry before adding butter and baking.
Frequently Asked Questions About Potato Dominoes
How long do you need to bake Potato Dominoes?
Potato Dominoes typically need 40-45 minutes in a 425°F (220°C) oven, plus an optional 2-3 minutes under the broiler to achieve that perfect golden crispness on top.
How are Potato Dominoes prepared in the oven?
Potato Dominoes are prepared by thinly slicing potatoes lengthwise, arranging them in a baking dish while fanning them slightly, brushing generously with clarified butter, seasoning with salt, and baking until the edges are crispy and the centers are tender.
What ingredients are used in a Potato Dominoes recipe?
The basic Potato Dominoes recipe requires just three ingredients: potatoes, clarified butter, and salt. Optional ingredients include fresh herbs, garlic, pepper, and cheese for variations.
Can Potato Dominoes be made vegan?
Yes, vegan Potato Dominoes with herbs can easily be made by substituting the clarified butter with plant-based butter, olive oil, or coconut oil. The cooking method remains the same, and you can add extra herbs for flavor enhancement.
Conclusion
These elegant Potato Dominoes transform humble ingredients into something truly special. The contrast between the crispy golden edges and the tender centers makes each bite a delightful experience.
Next time you want to elevate your meal with minimal effort, try these Potato Dominoes – they’re sure to become a staple in your recipe collection. And I’d love to hear how yours turned out! What herbs or seasonings did you use? Did you try any unique variations? Share your experience in the comments below!
Description
This creamy mushroom chicken is a comforting dish that combines tender chicken with a rich, mushroom-infused sauce, making it an irresistible option for both family dinners and special occasions.
- Mix salt, pepper, garlic powder, and paprika in a small bowl.
- Pat chicken breasts dry and season both sides with the spice mixture.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5-6 minutes per side until golden and nearly cooked through. Remove and set aside.
- In the same skillet, melt the butter. Add chopped onion and sauté for 2-3 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant. Stir in the sliced mushrooms and cook for 5-7 minutes until browned and tender.
- If thickening the sauce, sprinkle in the flour and stir well.
- Pour in chicken broth, scraping up browned bits from the pan. Add thyme and bay leaf. Simmer for 5 minutes.
- Stir in the cooking cream and let the sauce thicken slightly for 3-4 minutes. Season to taste.
- Return the chicken to the skillet and simmer in the sauce for 5-7 more minutes or until fully cooked through and flavors meld.
- Discard thyme and bay leaf. Garnish with chopped parsley before serving.
Notes
- Use a mix of mushroom varieties for more depth of flavor.
- Heavy cream yields a richer sauce, but light cream can be used for a lighter option.
- Deglaze thoroughly with broth for maximum flavor.
- For a gluten-free version, skip the flour or use cornstarch slurry.
- Leftovers keep in the fridge for up to 3 days in an airtight container. Reheat gently in a skillet to retain creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 3
- Sodium: 380
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 32
- Cholesterol: 95
Keywords: creamy mushroom chicken, chicken with mushrooms, comfort food, skillet chicken recipe, easy chicken dinner
