Description
Crispy Portobello Fries with Meyer Lemonnaise Delight
Ingredients
Scale
- 4 caps Portobello mushrooms
- 1 cup Buttermilk
- 1 cup All-purpose flour
- 1 teaspoon Salt
- Vegetable oil for frying
- 1 cup Mayonnaise
- 2 Meyer lemons
- 1 teaspoon Salt
- 1 teaspoon Fresh cracked pepper
Instructions
- Heat vegetable oil in a deep pot to 340°F.
- In a mixing bowl, combine buttermilk, all-purpose flour, and salt until a thick batter forms.
- Dip portobello slices in the batter and fry in batches for 3 to 4 minutes until golden brown.
- Drain the cooked fries on paper towels to remove excess oil.
- Whisk together mayonnaise and Meyer lemon juice for the lemonnaise, seasoning with salt and pepper.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 3 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 5 mg