Description
Enjoy these simple and delicious Easy Pepperoni Crescent Rolls, a perfect snack or appetizer made with flaky crescent dough, gooey mozzarella, and savory pepperoni. Ready in just 25 minutes, they are a crowd-pleasing treat for any occasion.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent rolls
- 1 cup shredded mozzarella cheese
- 12–16 slices mini pepperoni
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- Unroll the crescent rolls and separate them into triangles carefully.
- Distribute 1 cup of shredded mozzarella evenly across the triangles.
- Sprinkle 1 teaspoon of Italian seasoning over the cheese.
- Place 3-4 mini pepperoni slices on each triangle.
- Starting from the wide end, roll each triangle tightly toward the point.
- Place the rolls seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- For an extra crunch, sprinkle parmesan cheese on top before baking.
- These rolls are best enjoyed fresh from the oven.
- You can prepare the rolls up to 24 hours in advance and refrigerate them before baking.
- For longer storage, freeze assembled rolls for up to 2 months and bake from frozen, adding a few extra minutes to the baking time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 15 mg