Description
This classic homemade peach pie features a flaky, buttery crust and a juicy, cinnamon-spiced peach filling. It’s easy to make with fresh or frozen peaches, perfect for any occasion.
Ingredients
- For the Pie Crust: 2 ½ cups all-purpose flour, 1 teaspoon salt, 1 tablespoon sugar, 1 cup (2 sticks) unsalted butter (cold and cubed), 6–8 tablespoons ice water
- For the Peach Filling: 6 cups sliced peaches (fresh or frozen, about 7–8 medium peaches or 2 lbs frozen), ¾ cup granulated sugar, ¼ cup brown sugar, ¼ cup cornstarch, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, ¼ teaspoon nutmeg, Pinch of salt
- For the Topping: 1 egg (beaten, for egg wash), 1 tablespoon coarse sugar (optional, for crust sparkle)
Instructions
- Prepare the Pie Dough: Combine flour, salt, and sugar in a large bowl. Cut in cold butter until the mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, until dough forms. Divide into two discs, wrap, and chill for 1 hour.
- Make the Peach Filling: In a large bowl, combine the peaches, sugars, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt. Toss until the peaches are evenly coated.
- Assemble the Pie: Roll out one disc of dough and place it into a 9-inch pie dish. Add the peach filling, spreading evenly. Roll out the second crust and place on top, either as a full crust with slits or a lattice top. Trim, crimp the edges, and brush the top with egg wash. Sprinkle with coarse sugar.
- Bake: Preheat oven to 425°F (220°C). Bake pie on a baking sheet for 20 minutes. Reduce heat to 375°F (190°C) and bake for another 30–40 minutes, or until filling is bubbling and crust is golden brown.
- Cool: Let the pie cool completely for at least 2 hours before slicing to allow the filling to set properly.
Notes
- Do not thaw frozen peaches before adding them to the filling.
- If using very juicy frozen peaches, you may want to add 1–2 teaspoons of extra cornstarch.
- Place the pie on a baking sheet while baking to catch any drips.
- Allowing the pie to cool completely is crucial for the filling to set and for clean slices.
- Serve with vanilla ice cream or fresh whipped cream for an added treat.
- Prep Time: 30 minutes
- Cook Time: 50-60 minutes
- Category: Dessert, Pie
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 400-500 kcal (will vary based on specific ingredients and portion size)
- Sugar: Approximately 30-40g
- Sodium: Approximately 200-300mg
- Fat: Approximately 20-30g
- Saturated Fat: Approximately 10-15g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: 0g
- Carbohydrates: Approximately 50-60g
- Fiber: Approximately 3-5g
- Protein: Approximately 4-6g
- Cholesterol: Approximately 40-60mg