Oven Baked Garlic Parmesan Chicken Drumsticks Recipe

Deliciously coated chicken drumsticks baked to crispy perfection with garlic and Parmesan.

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Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
Pat the chicken drumsticks dry with paper towels. This helps the skin become crispy.
In a large bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, dried oregano, paprika, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Drizzle the olive oil over the chicken drumsticks and toss them gently, ensuring they are well coated.
Take each drumstick and roll it in the breadcrumb mixture, pressing firmly to adhere the coating. Ensure each piece is thoroughly covered.
Place the coated drumsticks on the prepared baking sheet, leaving space between each piece so they bake evenly.
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. An internal temperature of 165°F (74°C) is recommended for the chicken.
Once out of the oven, let the drumsticks rest for 5 minutes. Sprinkle with fresh parsley for an added touch of flavor and color. Serve hot, with optional lemon wedges for squeezing over the drumsticks.