Description
Oreo Cheesecake Cookie Cups are a delightful combination of creamy cheesecake and chocolatey Oreo crust, perfect for any dessert lover.
Ingredients
Scale
- 20 Oreo cookies (for crust)
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 cup whipped cream (for topping)
- Optional: 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Crush 20 Oreos into fine crumbs and mix with melted butter.
- Line a muffin tin with cupcake liners and press about one tablespoon of the Oreo mixture into each liner to form the base.
- In a mixing bowl, beat softened cream cheese and sugar until fluffy. Add sour cream and mix until smooth. Optionally fold in mini chocolate chips.
- Spoon cheesecake filling onto each crust until almost full. Bake for 15-18 minutes until set but slightly jiggly in the center. Let cool completely before refrigerating.
- Once chilled, top with whipped cream and sprinkle with crushed Oreos.
Notes
- Prep Time: 30 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 210 calories
- Sugar: 10g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg