Description
Create fun and spooky Monster Eyeball Buns with this easy recipe. Perfect for Halloween parties, these soft bread rolls feature a creepy olive ‘eyeball’ and are sure to be a hit with kids and adults.
Ingredients
Scale
- 3 cups Flour
- 1 cup Warm Water
- 2 ¼ tsp Yeast
- 1 tbsp Sugar
- 1 tsp Salt
- 2 tbsp Butter softened
- 16–20 Olives for the “eyeballs”
- Food Coloring optional for extra spookiness
Instructions
- Combine warm water and yeast in a bowl. Let it sit until frothy.
- Mix in sugar, salt, and butter.
- Gradually add flour, kneading into a springy dough.
- Let dough rise in a warm place until doubled in size (about 1 hour).
- Divide dough into 16-20 pieces; shape into buns.
- Press an olive into each bun for the “eyeball”.
- Preheat oven to 375°F (190°C).
- Bake for 20-25 minutes until golden brown.
- Let them cool slightly before serving.
Notes
- These buns are perfect for Halloween parties or any time you want to surprise guests with a spooky treat.
- Use different colored olives for various eye colors!
- If you want them even spookier, try adding a few drops of food coloring to the dough before kneading.
- Keep them in an airtight container to maintain freshness.
- You can reheat them for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Fun / Themed Party Food
Nutrition
- Serving Size: 1 bun
- Calories: 150 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A