Description
Indulge in these incredibly moist and rich zucchini brownies, a guilt-free dessert packed with hidden veggies and deep chocolate flavor. This easy recipe yields fudgy, decadent brownies perfect for any occasion.
Ingredients
Scale
- 1 cup All-purpose flour
- 1/2 cup Cocoa powder
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 1/2 teaspoon Salt
- 2 large Eggs
- 1/2 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 medium Zucchini, grated and drained
- 1/2 cup Chocolate chips (optional)
- 1/2 cup Nuts, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Grate one medium zucchini and squeeze out excess moisture using a clean towel.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
- In a separate bowl, whisk together eggs, oil, and vanilla. Mix in the drained zucchini.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Spread the batter into the baking pan and bake for 25-30 minutes.
- Let cool before slicing.
- Optional: Top with powdered sugar before serving.
Notes
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Freeze individual portions for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg