Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Manicotti Alfredo

Manicotti Alfredo: A Heavenly 1hr Bake

  • Author: Anna
  • Total Time: 1 hour 5 minutes
  • Yield: 6–8 servings 1x
  • Diet: Vegetarian

Description

This Manicotti Alfredo Recipe is a creamy, cheesy, and comforting pasta bake filled with chicken and cheese, topped with luscious Alfredo sauce, and baked until golden. Perfect for family dinners, holidays, or potlucks, this Manicotti Alfredo dish combines elegance with comfort in every bite.

Ingredients

Scale
  • 12 manicotti shells (cooked al dente)
  • 2 cups shredded cooked chicken (rotisserie works well)
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup Parmesan cheese, grated
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 3 cups Alfredo sauce (store-bought or homemade)
  • 2 tbsp butter
  • Fresh parsley, chopped, for garnish
  • Optional: spinach, mushrooms, or sun-dried tomatoes

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Boil manicotti until al dente. Drain and set aside to cool slightly.
  3. In a bowl, combine ricotta, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, and shredded chicken. Mix until smooth.
  4. Using a piping bag or spoon, fill manicotti shells with the chicken-cheese mixture.
  5. Spread a thin layer of Alfredo sauce on the bottom of the dish. Arrange filled manicotti on top, then cover with the remaining Alfredo sauce.
  6. Sprinkle with mozzarella and Parmesan. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until bubbly and golden.
  7. Garnish with parsley and serve hot.

Notes

  • Use whole milk ricotta for the creamiest filling.
  • Do not overcook shells; they should be firm enough for stuffing.
  • Warm Alfredo sauce slightly to make spreading easier.
  • Add a dash of nutmeg for deeper Alfredo flavor.
  • Assemble a day in advance and bake before serving for convenience.
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 2 stuffed shells
  • Calories: 520
  • Sugar: 5g
  • Sodium: 740mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://bestblan.com/manicotti-alfredo-recipe/