Irresistible Malibu Chicken Recipe That Will Delight You

Malibu Chicken is a delightful dish that combines crispy chicken, savory ham, and rich Swiss cheese, creating a comfort food experience like no other. It’s perfect for impressing dinner guests or enjoying a family meal. The tender chicken is coated in a crispy breadcrumb layer, then topped with ham and melted cheese, making it an irresistible choice for any occasion. Let’s dive into this mouthwatering recipe that you’ll want to make repeatedly!

Why You’ll Love This Malibu Chicken

This Malibu Chicken recipe is not only delicious but also easy to make and perfect for all ages. Here are a few reasons to try it:

  • It combines simple ingredients that are easy to find.
  • The dish is a crowd-pleaser, great for entertaining.
  • It’s a low-fat option, making it suitable for those watching their diet.
  • Perfect for meal prep, as it can be made in advance.
  • It can be adapted into Malibu Chicken variations for different tastes.
  • Kids love it, making it an excellent choice for family dinners.

Using common pantry staples, this dish is not only affordable but also allows you to whip up an amazing meal in under an hour. Whether you’re looking for a Malibu Chicken easy version or the traditional style, this recipe will guide you through.

Ingredients for Malibu Chicken

Gather these items:

  • 6 pieces boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 6 slices ham
  • 12 slices Swiss cheese
  • 1 cup all purpose flour
  • 1 large egg
  • 1-2 cups fine breadcrumbs
  • 1 teaspoon Slap Ya Mama® seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • ½ teaspoon black pepper
  • ½ cup vegetable oil
  • 2 Tablespoons butter
  • ½ cup mayonnaise
  • 2 Tablespoons yellow mustard

How to Make Malibu Chicken Step-by-Step

  1. Step 1: Pound each chicken breast until thin.
  2. Step 2: Heat vegetable oil and butter in a skillet over medium heat.
  3. Step 3: Prepare three bowls: one with flour, one with buttermilk and egg, and one with breadcrumbs and seasonings.
  4. Step 4: Pat dry each chicken piece and dip in flour, then buttermilk mixture, and finally breadcrumb mixture.
  5. Step 5: Fry the chicken in batches for approximately 4-5 minutes per side until golden brown.
  6. Step 6: Remove and set on a plate lined with paper towels.
  7. Step 7: Place cooked chicken on a baking sheet.
  8. Step 8: Top each chicken piece with slices of Swiss cheese and ham.
  9. Step 9: Bake at 350°F until cheese has melted, roughly 5 minutes.
  10. Step 10: Remove from the oven and let cool.
  11. Step 11: Mix mayonnaise and mustard for a dipping sauce.
Irresistible Malibu Chicken Recipe That Will Delight You - Malibu Chicken - main visual representation

Pro Tips for the Perfect Malibu Chicken

Keep these in mind:

  • Using panko breadcrumbs can enhance the crispiness of the chicken.
  • Make sure the oil is hot enough before frying to avoid greasy chicken.
  • Let the chicken rest after cooking to retain its juices.

Best Ways to Serve Malibu Chicken

This dish is versatile and pairs well with various side dishes. Here are some ideas:

  • Serve with mashed potatoes for a comforting meal.
  • Pair with steamed broccoli for a light and healthy option.
  • Accompany it with a fresh garden salad for a refreshing contrast.

For a fun twist, consider offering a Malibu Chicken sauce options bar with different dips!

How to Store and Reheat Malibu Chicken

To store leftovers, place the chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes to maintain crispiness. This makes it perfect for Malibu Chicken meal prep!

Frequently Asked Questions About Malibu Chicken

What’s the secret to perfect Malibu Chicken?

The key to perfect Malibu Chicken is ensuring that the chicken is pounded thin for even cooking and a crispy exterior. Using the right temperature for frying and allowing the cheese to melt perfectly will also elevate the dish.

Can I make Malibu Chicken ahead of time?

Yes, you can prepare the chicken and even fry it ahead of time. Just reheat in the oven before serving for the best results. This makes it a wonderful option for dinner parties or Malibu Chicken catering options.

How do I avoid common mistakes with Malibu Chicken?

To avoid common mistakes, ensure your oil is hot enough before frying and do not overcrowd the pan. This will help achieve that desired golden-brown crust without burning the chicken.

Variations of Malibu Chicken You Can Try

Here are some creative takes on the classic Malibu Chicken:

  • For a Malibu Chicken gluten-free recipe, use gluten-free breadcrumbs and flour.
  • Add different cheeses like cheddar or pepper jack for a flavorful twist.
  • Try adding pineapple slices for a Hawaiian version.
  • Use an air fryer for a healthier cooking method with less oil.

These variations can make this dish even more exciting and tailored to different dietary preferences!

Irresistible Malibu Chicken Recipe That Will Delight You - Malibu Chicken - additional detail

For more delicious chicken recipes, check out baked boneless skinless chicken or irresistible butter chicken. You can also explore creamy lemon chicken pasta for a delightful twist!

For additional information on chicken cooking techniques, visit Foodsafety.gov.

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Malibu Chicken

Irresistible Malibu Chicken Recipe That Will Delight You


  • Author: Anna
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

Irresistible Malibu Chicken That Will Wow Your Dinner Guests


Ingredients

Scale
  • 6 pieces boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 6 slices ham
  • 12 slices Swiss cheese
  • 1 cup all purpose flour
  • 1 large egg
  • 12 cups fine breadcrumbs
  • 1 teaspoon Slap Ya Mama® seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • ½ teaspoon black pepper
  • ½ cup vegetable oil
  • 2 Tablespoons butter
  • ½ cup mayonnaise
  • 2 Tablespoons yellow mustard

Instructions

  1. Pound each chicken breast until thin.
  2. Heat vegetable oil and butter in a skillet over medium heat.
  3. Prepare three bowls: one with flour, one with buttermilk and egg, and one with breadcrumbs and seasonings.
  4. Pat dry each chicken piece and dip in flour, then buttermilk mixture, and finally breadcrumb mixture.
  5. Fry the chicken in batches for approximately 4-5 minutes per side until golden brown.
  6. Remove and set on a plate lined with paper towels.
  7. Place cooked chicken on a baking sheet.
  8. Top each chicken piece with slices of Swiss cheese and ham.
  9. Bake at 350°F until cheese has melted, roughly 5 minutes.
  10. Remove from the oven and let cool.
  11. Mix mayonnaise and mustard for a dipping sauce.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 30 minutes
    • Category: Main Course
    • Method: Frying and Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 420
    • Sugar: 2 g
    • Sodium: 800 mg
    • Fat: 20 g
    • Saturated Fat: 8 g
    • Unsaturated Fat: 10 g
    • Trans Fat: 0 g
    • Carbohydrates: 30 g
    • Fiber: 1 g
    • Protein: 30 g
    • Cholesterol: 100 mg