Loaded Balsamic Kale Salad is the perfect dish to elevate your meals with both flavor and nutrition. This delicious salad blends the earthy taste of kale with the tangy sweetness of balsamic vinegar, creating a mouthwatering experience in just 15 minutes. Packed with wholesome ingredients, it serves as a great option for lunch or dinner, offering a healthy twist that’s hard to resist.
Why You’ll Love This Loaded Balsamic Kale Salad
Here are some reasons why this Balsamic Kale Salad stands out:
- Quick and easy to prepare, perfect for busy weeknights.
- Rich in nutrients, making it a Healthy Balsamic Kale Salad.
- Versatile: customize it with your favorite toppings.
- Low in calories but high in flavor, ideal for weight management.
- Great for meal prep, ensuring you have healthy options ready.
- Vegan options available, making it inclusive for all diets.
- Perfect for a Mediterranean diet, promoting heart health.
Ingredients for Loaded Balsamic Kale Salad
Gather these items:
- 2 tablespoons Olive oil (Use for a heart-healthy option)
- 2 cloves Minced garlic (Adds aromatic warmth)
- 4 cups Kale (Packed with vitamins and minerals)
- 1 cup Cherry tomatoes (Juicy and sweet)
- 1 cup Fresh basil (For vibrant flavor)
- 1 cup Fresh mozzarella cheese (Creamy cubes)
- 2 cups Cooked chicken (Adds lean protein)
- 1/4 cup Balsamic vinegar salad dressing (Ties all flavors together)
- to taste Salt
- to taste Pepper
How to Make Loaded Balsamic Kale Salad Step-by-Step
- Step 1: Combine the sliced tomatoes and basil in a small bowl. Gently stir them together and set aside to let the flavors mingle.
- Step 2: Heat a large skillet over medium heat. Add olive oil and minced garlic. Sauté the garlic for about 30 seconds until fragrant.
- Step 3: Add the chopped kale to the skillet. Toss for 30 seconds to 1 minute until the kale wilts slightly.
- Step 4: Assemble salads by adding sautéed kale to each bowl. Top with cooked chicken, mozzarella, and tomato-basil mixture. Drizzle with balsamic dressing and season with salt and pepper.

Pro Tips for the Best Loaded Balsamic Kale Salad
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Massage the kale with olive oil to soften it, making it more palatable.
- Experiment with different toppings like nuts or seeds for added crunch.
Best Ways to Serve Loaded Balsamic Kale Salad
This Loaded Kale Salad Recipe is fantastic on its own, but you can also serve it alongside grilled meats or as a filling for wraps. Consider pairing it with a side of whole grain bread or quinoa for a balanced meal.
How to Store and Reheat Loaded Balsamic Kale Salad
To store your Loaded Balsamic Kale Salad, keep it in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat. This salad is also great for Balsamic Kale Salad for Meal Prep, allowing you to enjoy it throughout the week.
Frequently Asked Questions About Loaded Balsamic Kale Salad
What’s the secret to perfect Loaded Balsamic Kale Salad?
The secret lies in using fresh, high-quality ingredients and balancing the flavors. Don’t skip the balsamic dressing, as it ties all the flavors together beautifully.
Can I make Loaded Balsamic Kale Salad ahead of time?
Absolutely! This salad can be made a day in advance. Just keep the dressing separate until you’re ready to serve to maintain freshness.
How do I avoid common mistakes with Loaded Balsamic Kale Salad?
One common mistake is overcooking the kale. Toss it just until it wilts slightly for the best texture. Also, avoid soggy salads by not adding too much dressing too early.
Variations of Loaded Balsamic Kale Salad You Can Try
Feel free to customize this salad! You can add roasted vegetables for extra flavor, switch the mozzarella for feta cheese, or make it a Vegan Loaded Kale Salad by omitting the chicken and cheese. Enjoy experimenting with different flavors!

For more delicious salad ideas, check out our Roasted Beet Salad or Healthy Mediterranean Tzatziki Chicken. You might also enjoy our Apple Pie Baked Oats for a sweet twist!
For more information on the health benefits of kale, you can visit Healthline.
Print
Loaded Balsamic Kale Salad: A Healthy Delight to Savor
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious Loaded Balsamic Kale Salad for a Healthy Twist
Ingredients
- 2 tablespoons Olive oil
- 2 cloves Minced garlic
- 4 cups Kale
- 1 cup Cherry tomatoes
- 1 cup Fresh basil
- 1 cup Fresh mozzarella cheese
- 2 cups Cooked chicken
- 1/4 cup Balsamic vinegar salad dressing
- to taste Salt
- to taste Pepper
Instructions
- Combine the sliced tomatoes and basil in a small bowl. Gently stir them together and set aside to let the flavors mingle.
- Heat a large skillet over medium heat. Add olive oil and minced garlic. Sauté the garlic for about 30 seconds until fragrant.
- Add the chopped kale to the skillet. Toss for 30 seconds to 1 minute until the kale wilts slightly.
- Assemble salads by adding sautéed kale to each bowl. Top with cooked chicken, mozzarella, and tomato-basil mixture. Drizzle with balsamic dressing and season with salt and pepper.
Notes
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Sauté
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg
