Description
These Irresistible Halloween Candy Cookie Bars are a festive and delightful treat perfect for the spooky season! These chewy bars blend rich cookie dough with colorful bits of your favorite Halloween candies, creating an irresistible dessert that brings smiles to everyone’s faces. With a crunchy exterior and gooey center, they’re ideal for parties, family gatherings, or cozy nights in. Easy to make and customize, these cookie bars are a fun way to celebrate Halloween!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups Halloween candy (e.g., chocolate bars, candy corn)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or grease lightly.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in your chosen Halloween candy pieces.
- Spread the dough evenly in the prepared baking dish and bake for 25-30 minutes until golden brown.
- Allow to cool before cutting into squares.
Notes
- Store leftover cookie bars in an airtight container at room temperature for up to five days.
- For a warm treat, pop them in the microwave for 10-15 seconds before serving.
- Allow the bars to cool completely before cutting to avoid crumbling.
- Experiment with fun Halloween candies like gummy worms or candy corn to keep things exciting!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg