Description
A creamy and tangy Mediterranean-inspired dip combining smooth hummus with salty feta cheese, fresh herbs, and a drizzle of olive oil. Perfect for parties or a quick snack.
Ingredients
Scale
- 1 (10 oz) container of hummus
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup cherry tomatoes, diced
- Pita chips or fresh veggies, for serving
Instructions
- In a medium serving bowl, spread the hummus evenly across the base.
- Drizzle olive oil and lemon juice over the hummus.
- Sprinkle with smoked paprika and black pepper for flavor and color.
- Top with crumbled feta cheese, parsley, and diced cherry tomatoes.
- Serve immediately with pita chips, cucumber slices, or carrot sticks.
Notes
- Use store-bought hummus for convenience or make homemade.
- Experiment with different herbs like cilantro, dill, mint, or basil.
- For a spicy kick, add harissa paste or chili flakes.
- Serve at room temperature for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 190 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A