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Honey Garlic Sausage Sweet

Amazing! Honey Garlic Sausage Sweet Potatoes


  • Author: Anna
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Honey Garlic Sausage Sweet Potatoes recipe is a one-pan oven dinner combining tender sweet potatoes, savory sausage, and a sticky-sweet honey garlic glaze. It’s healthy, comforting, and flavorful, perfect for weeknights or meal prep.


Ingredients

Scale
  • 1 lb turkey or chicken sausage (uncooked links or precooked)
  • 3 medium sweet potatoes, peeled and cubed
  • 1 small red onion, sliced
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • For the Honey Garlic Sauce:
  • ¼ cup honey
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 3 garlic cloves, minced
  • ½ tsp smoked paprika (optional)

Instructions

  1. Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Prep the Ingredients: Dice sweet potatoes into 1-inch cubes. Slice the onion and cut sausages if they’re too long.
  3. Toss and Arrange: In a large bowl, toss sweet potatoes and onions with olive oil, salt, and pepper. Spread evenly on the sheet pan. Nestle sausage pieces throughout.
  4. Make the Sauce: Whisk together honey, soy sauce, Dijon mustard, vinegar, garlic, and paprika. Drizzle half of this sauce over everything on the pan.
  5. Roast: Bake for 25–30 minutes, flipping once halfway through. The sausage should be browned and sweet potatoes fork-tender.
  6. Finish with Flavor: Drizzle the remaining sauce over the hot pan and gently toss to coat. Serve immediately.

Notes

  • Dice potatoes evenly for consistent cooking.
  • Do not overcrowd the pan; use two trays if needed.
  • Flip halfway through roasting for even browning.
  • If using precooked sausage, add halfway to avoid drying out.
  • Use fresh garlic for the most flavorful glaze.
  • Storage: refrigerate up to 4 days or freeze cooked portions for 2 months.
  • Reheat in oven or air fryer at 350°F for best texture.
  • Variations: add bell peppers, Brussels sprouts, or swap in tofu, chicken, or vegan sausage.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Sheet Pan, Healthy
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate