Description
A delightful homemade ice cream featuring fresh strawberries and rich cream, perfect for summer.
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- Juice of 1 lemon (optional)
- A pinch of salt
Instructions
- Mash strawberries and mix with sugar; let sit to create a syrup.
- In a mixing bowl, combine cream, milk, and salt.
- Stir in the strawberry syrup.
- Chill the mixture in the refrigerator.
- Churn in an ice cream maker or use the freeze-and-stir method.
- Freeze until firm, then serve and enjoy!
Notes
Use ripe strawberries for the best flavor. For an extra creamy texture, swirl in sweetened condensed milk before freezing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 39g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg