Description
Unforgettable Halloween Croissant Recipe: A Spooky & Cheesy Delight
Ingredients
Scale
- 1 roll Jus-Rol Croissant Dough (250g)
- 2 slices white cheddar cheese or similar melting cheese
- 1 egg, beaten (for egg wash)
- A few black olives or edible candy eyes
- A pinch of plain flour (for dusting, optional)
Instructions
- Set oven to 200°C (180°C fan) or 400°F. Line a baking tray with parchment paper.
- Unroll the croissant dough on a lightly floured surface and smooth seams if needed.
- Cut ghost shapes using a knife or cutter, keeping rounded tops and wavy ends.
- Place a slice of cheese on half of the dough pieces, leaving space at the edges.
- Top with another dough piece and press edges to seal.
- Use a straw or piping tip to make small eye holes, or add edible eyes after baking.
- Brush with beaten egg and bake for 10–12 minutes, until golden and puffed.
- Let cool for a few minutes before serving warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg