Description
Create festive Halloween Candy Corn Jello Cups, a layered jello dessert that mimics the look of candy corn. This no-bake treat is sweet, colorful, and perfect for a kid-friendly Halloween party.
Ingredients
Scale
- 1 (6-ounce) yellow jello
- 1 (6-ounce) orange jello
- 1 (14-ounce) can sweetened condensed milk
- 1 envelope Knox unflavored gelatin
- Optional garnish: Candy Corns
- Optional garnish: Cool Whip or whipped cream
Instructions
- Prepare the yellow layer: Mix 2 cups boiling water with the yellow jello until dissolved. Stir in 1½ cups cold water. Pour into cups, filling each ⅓ full. Refrigerate until set, about 2 hours.
- Prepare the orange layer: Mix orange jello with 2 cups boiling water, then stir in 1½ cups cold water. Let cool to room temperature. Pour orange jello gently over the yellow layer, filling cups ⅔ full. Refrigerate for 1 hour until set.
- Prepare the white layer: Combine condensed milk with 1 cup boiling water in a bowl. Soften unflavored gelatin in ½ cup cold water for 3 minutes, then dissolve with ½ cup boiling water. Add the dissolved gelatin to the milk mixture and stir. Cool the mixture, then pour over the orange layer. Chill for 1–2 hours until firm.
- Garnish your Halloween Candy Corn Jello Cups: Top with Cool Whip or whipped cream and garnish with candy corn before serving.
Notes
- Place cups on a baking sheet before moving to the refrigerator for easy handling.
- Always let each layer cool before pouring to avoid melting the one below.
- Best served chilled the day of the party for maximum freshness.
- Prep Time: 20 minutes
- Cook Time: 4 hours (chilling)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 38g
- Sodium: 65mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg