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Grinch Dip

Grinch Dip: The Best Festive Finger Food for Your Christmas Party


  • Author: Anna
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Grinch Dip is a creamy, festive, and no-bake dessert that’s perfect for Christmas parties and kids’ celebrations. With marshmallow fluff, cream cheese, and whipped topping, it’s fluffy, fun, and ready in minutes.


Ingredients

Scale
  • 1 (8 oz) package cream cheese, softened
  • 1 (7 oz) jar marshmallow creme or marshmallow fluff
  • 1 (8 oz) container whipped topping, thawed
  • 1/2 teaspoon vanilla extract
  • Green food coloring (gel preferred)
  • Red heart sprinkles or candies for garnish

Instructions

  1. Ensure cream cheese is at room temperature for a smooth texture.
  2. In a bowl, beat cream cheese until light and fluffy.
  3. Mix in marshmallow creme until smooth and creamy.
  4. Gently fold in whipped topping and vanilla extract until fully combined and airy.
  5. Add a few drops of green food coloring and mix until you reach that signature Grinch green hue.
  6. Transfer to a festive bowl, top with red heart sprinkles, and chill for 30 minutes before serving.

Notes

  • Serve with graham crackers, fruit, or cookies.
  • Store leftovers in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg