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Grilled Vegetable Mozzarella Pesto

Melted Grilled Vegetable Mozzarella Pesto Perfection


  • Author: Anna
  • Total Time: 30 minutes
  • Yield: 2-3 servings 1x
  • Diet: Vegetarian

Description

This Grilled Vegetable Mozzarella Pesto Sandwich offers a delightful combination of smoky grilled vegetables, creamy mozzarella cheese, fresh pesto, and a hint of spice from Calabrian chili paste, all served on toasted ciabatta bread. It’s a satisfying and wholesome meal perfect for lunch, a light dinner, or meal preparation.


Ingredients

Scale
  • 1 eggplant, sliced
  • 1 zucchini, sliced
  • 1 onion, sliced
  • 1 tomato, sliced
  • 1 red bell pepper, sliced
  • 1 log fresh mozzarella cheese, sliced
  • Pesto, for spreading
  • Calabrian chili paste, for spreading
  • Salt, to taste
  • Pepper, to taste
  • Italian seasoning, to taste
  • Olive oil, for grilling
  • Ciabatta bread, sliced

Instructions

  1. Prep the vegetables: Slice the eggplant, zucchini, onion, tomato, and red bell pepper into even pieces.
  2. Heat the skillet: Preheat a cast iron skillet or grill pan over medium-high heat. Add a drizzle of olive oil.
  3. Grill the vegetables: Place vegetables in batches in the hot skillet. Season with salt, pepper, and Italian seasoning. Grill for 3–5 minutes per side until tender and charred. Remove from skillet.
  4. Toast the bread: Lightly toast the sliced ciabatta bread in the same skillet until golden brown and crisp on both sides.
  5. Assemble the sandwich: Spread pesto on one slice of ciabatta and Calabrian chili paste on the other. Layer the grilled vegetables onto the pesto side, then top with mozzarella slices.
  6. Serve and enjoy: Place the other slice of bread on top, chili paste side down. Press gently, slice in half, and serve warm while the mozzarella is melting.

Notes

  • Use fresh mozzarella for the best melt and flavor.
  • Avoid overcrowding the sandwich to ensure it’s easy to eat.
  • Feel free to swap vegetables based on seasonality.
  • If ciabatta is unavailable, focaccia or sourdough are good alternatives.
  • For a vegan version, use plant-based mozzarella and pesto.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Sandwich, Vegetarian, Lunch
  • Method: Grilled
  • Cuisine: Italian-Mediterranean

Nutrition

  • Serving Size: 1 sandwich