Ginger Molasses Sandwich Cookies with Eggnog Frosting

Jump to Recipe·Print Recipe

Ginger Molasses Sandwich Cookies are the perfect blend of warmth and sweetness, featuring a delightful eggnog frosting that takes them to the next level. These cookies are not just a treat; they evoke the cozy feelings of the holiday season, making them a favorite among family and friends. Perfect for gatherings or as a sweet indulgence at home, these cookies are sure to impress everyone who tastes them!

Why You’ll Love This Ginger Molasses Sandwich Cookies

There are countless reasons to adore these cookies! First, they are soft and chewy, providing a delightful texture with every bite. Secondly, the combination of spices like ginger, cinnamon, and cloves creates a wonderfully aromatic experience. Third, they are versatile enough to be enjoyed during holidays or any time of the year. Moreover, they can easily be adapted into gluten-free ginger molasses cookies or vegan ginger molasses sandwich cookies to cater to various dietary needs. Lastly, their festive appearance makes them a great addition to any dessert table!

Ingredients for Ginger Molasses Sandwich Cookies

Gather these items:

2 3/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup brown sugar, packed
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1/3 cup molasses
1/3 cup turbinado or granulated sugar
6 tablespoons unsalted butter, softened (for frosting)
2-3 cups icing sugar, sifted
3-4 tablespoons eggnog
1/4 teaspoon rum extract (optional)

How to Make Ginger Molasses Sandwich Cookies Step-by-Step

Step 1: In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.
Step 2: In a separate large bowl, beat the butter and brown sugar until smooth. Add the egg, egg yolk, vanilla, and molasses. Mix until combined.
Step 3: Reduce mixer speed to low and gradually add the flour mixture until combined. Cover and refrigerate for 30 minutes or up to 24 hours.
Step 4: Preheat the oven to 350°F (175°C) and line cookie sheets with parchment paper.
Step 5: Form the dough into balls about 1.5 tablespoons each, roll in sugar, and place on the sheets, spaced 2 inches apart.
Step 6: Bake for 8-10 minutes until just set. Cool for 5-10 minutes before transferring to a wire rack.
Step 7: Beat the softened butter until creamy. Gradually add icing sugar until well combined.
Step 8: Add eggnog and rum extract if using, adjusting sweetness and consistency as desired.
Step 9: Frost the bottom of one cookie and sandwich it with another. Repeat to yield 16-18 sandwiches.

Ginger Molasses Sandwich Cookies with Eggnog Frosting - Ginger Molasses Sandwich Cookies - main visual representation

Pro Tips for the Perfect Ginger Molasses Sandwich Cookies

Keep these in mind:

Ensure butter is at room temperature for easy mixing.
Chill the dough to improve the texture of the cookies.
Adjust the amount of eggnog in frosting to your preference.
For a spicier kick, consider adding more ground ginger or a pinch of cayenne pepper.

Best Ways to Serve Ginger Molasses Sandwich Cookies

These cookies are best enjoyed with a warm cup of tea or coffee. They also make for a charming dessert at holiday gatherings. Pair them with a scoop of vanilla ice cream for an indulgent treat or serve them alongside gingerbread sandwich cookies for a festive cookie platter.

How to Store and Reheat Ginger Molasses Sandwich Cookies

To store, place the cookies in an airtight container at room temperature. They can last for up to a week. If you want to prepare these cookies ahead of time, freeze them before frosting. When ready to enjoy, thaw them and frost just before serving.

Frequently Asked Questions About Ginger Molasses Sandwich Cookies

What’s the secret to perfect Ginger Molasses Sandwich Cookies?

The secret lies in using fresh spices and ensuring your butter is softened to room temperature. This will help create the ideal texture for your soft ginger molasses cookies.

Can I make Ginger Molasses Sandwich Cookies ahead of time?

Absolutely! You can prepare the dough in advance and freeze it. Simply thaw it before baking. This makes it convenient for holiday baking.

How do I avoid common mistakes with Ginger Molasses Sandwich Cookies?

Avoid overmixing the dough, as this can lead to tough cookies. Also, make sure to measure your flour correctly to prevent dry cookies.

Variations of Ginger Molasses Sandwich Cookies You Can Try

For a twist on the classic, consider making spicy molasses cookies by adding a bit of cayenne pepper. You can also create gluten-free ginger molasses cookies using almond flour or a gluten-free blend. Lastly, try incorporating different fillings like cream cheese frosting for a unique flavor!

Ginger Molasses Sandwich Cookies with Eggnog Frosting - Ginger Molasses Sandwich Cookies - additional detail

For more delicious recipes, check out Apple Pie Baked Oats or Creepy Cute Mummy Veggie. If you’re interested in gluten-free options, visit Baked Boneless Skinless Chicken for a great recipe. You can also explore Orange Zucchini Bread for a unique twist on baking!

For more information on the benefits of ginger, you can visit Healthline.