Description
Ghost Oreo Ball Truffles are the ultimate spooky-sweet Halloween treat — creamy Oreo cheesecake centers coated in smooth white chocolate and decorated with ghostly faces.
Ingredients
Scale
- 36 Oreo cookies (1 standard 14.3 oz package)
- 8 oz (226g) cream cheese, softened
- 16 oz white chocolate chips or white candy melts
- 1–2 teaspoons coconut oil (optional, for smoother coating)
- Black decorating gel, black candy melts, or edible black marker
- Candy eyes (optional)
Instructions
- Add whole Oreos (filling included) to a food processor and pulse into fine crumbs.
- Combine Oreo crumbs and softened cream cheese in a bowl until smooth and dough-like.
- Scoop about 1 tablespoon of mixture, roll into balls, and place on a parchment-lined tray.
- Refrigerate for 30 minutes or freeze 15–20 minutes until firm.
- Melt white chocolate with coconut oil in 30-second intervals. Dip each chilled ball into chocolate, letting excess drip off. Shape slightly at the base for a ghost “tail.”
- While the coating is soft, draw eyes and a mouth with black gel or press on candy eyes. Let set until firm.
Notes
- These truffles are fun to decorate.
- Perfect for parties or gift boxes.
- Try adding different decorations for variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg