Description
Garlic Butter Chicken Broccoli is a quick, healthy, and delicious one-pan meal featuring tender chicken, savory garlic butter, and crisp-tender broccoli. It’s perfect for busy weeknights and brings a restaurant-quality flavor to your home.
Ingredients
Scale
- 1 pound chicken breasts, diced
- 2 cups fresh broccoli florets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 teaspoon Italian seasoning (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Begin by dicing the chicken breasts into bite-sized pieces and chopping the broccoli into florets.
- In a large skillet, melt 2 tablespoons of unsalted butter over medium heat.
- Add the diced chicken to the skillet, seasoning with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- Add the broccoli florets to the skillet, stirring to combine with the chicken.
- Cover the skillet and allow the broccoli to steam for about 3-4 minutes, until bright green and tender.
- Stir in the remaining 2 tablespoons of butter and Italian seasoning, if desired. Mix well to coat everything in the buttery sauce.
- Remove from heat and sprinkle with fresh parsley before serving.
- Transfer to a serving dish or plate directly from the skillet for an appealing presentation.
Notes
- Use fresh ingredients for the best flavor.
- Adjust spice levels with red pepper flakes if desired.
- Experiment with fresh herbs like thyme or rosemary.
- Serve immediately for optimal taste and texture.
- For a lemon garlic version, add lemon juice and zest during cooking.
- Add grated Parmesan or shredded mozzarella for a cheesy variation.
- Substitute broccoli with zucchini noodles for a low-carb option.
- Try shrimp or tofu instead of chicken for a protein variation.
- If using frozen broccoli, adjust cooking time accordingly.
- Ensure chicken reaches an internal temperature of 165°F (75°C).
- Double the recipe using a larger skillet or by cooking in batches.
- Substitute butter with olive oil or a non-dairy butter alternative for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Fat: 25g
- Protein: 30g