Description
Enjoy a refreshing homemade Frosted Lemonade that cools you down and tantalizes your taste buds.
Ingredients
Scale
- 1 cup fresh lemon juice
- 1 cup cold water
- 1/2 cup granulated sugar
- 2 scoops vanilla ice cream
Instructions
- In a small pitcher or bowl, combine the fresh lemon juice, cold water, and granulated sugar. Whisk until the sugar completely dissolves, creating a refreshing lemonade base.
- Pour 1 cup of your fresh lemonade into a high-speed blender, followed by the creamy vanilla ice cream. Blend until smooth and velvety.
- Grab a chilled glass and pour in your frosted lemonade. Serve immediately with a straw and a lovely lemon wedge for garnish.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 230
- Sugar: 35 g
- Sodium: 0 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 40 mg