French Dip Tortilla Roll is a delightful twist on the classic French dip sandwich. This recipe features savory rolled-up tortillas filled with tender roast beef and gooey cheese, all served with a rich au jus for dipping. Perfect for a quick meal or an appetizer at gatherings, these rolls are sure to impress your family and friends!
Why You’ll Love This French Dip Tortilla Roll
This French Dip Tortilla Roll is not just a meal; it’s an experience! Here are some reasons why it stands out:
- Quick to make, taking only 25 minutes from start to finish.
- Perfect for parties or as a cozy lunch option.
- Customizable with your favorite cheeses and sauces.
- Great for meal prep; easily store and reheat for later.
- Offers a unique way to enjoy the traditional French dip sandwich as a roll-up.
- Low calorie, making it a healthier option compared to many appetizers.
- Can be made using leftovers, reducing food waste.
- Involves simple ingredients you probably already have at home.
Ingredients for French Dip Tortilla Roll
Gather these items:
- 1 lb thinly sliced roast beef
- 1.5 cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- Salt and pepper to taste
How to Make French Dip Tortilla Roll Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Step 2: Layer the tortillas flat on your work surface. Place an even amount of sliced roast beef and shredded cheese down the center of each tortilla.
- Step 3: Roll each tortilla tightly from one end to the other, placing them seam-side down on the prepared baking sheet.
- Step 4: Brush the tops of the roll-ups with melted butter, sprinkle with garlic powder, onion powder, and dried parsley.
- Step 5: Bake for 12–15 minutes until the tortillas are golden brown and the cheese is bubbling and melted.
- Step 6: Prepare the au jus by combining beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Let it simmer for 5–7 minutes.
- Step 7: Slice the baked roll-ups into bite-sized pieces and serve warm with the au jus for dipping.
Pro Tips for the Perfect French Dip Tortilla Roll
Keep these in mind:
- Use deli-style or leftovers for the roast beef.
- Opt for whole wheat or spinach tortillas for a twist.
- Choose low-sodium beef broth for a healthier option.
- For an extra kick, add horseradish sauce to your au jus.
- Experiment with different cheeses for unique flavors.
Best Ways to Serve French Dip Tortilla Roll
Here are a few ideas to enhance your serving experience:
- Pair with crispy potato chips or a fresh salad for a well-rounded meal.
- Serve with a side of horseradish sauce for a zesty dip.
- Create a platter for parties, arranging them alongside other finger foods.
How to Store and Reheat French Dip Tortilla Roll
For storage, place any leftovers in an airtight container in the refrigerator. The French Dip Tortilla Roll can be reheated in the oven for about 10 minutes at 350°F (175°C) to restore its crispness. This makes it perfect for French Dip Tortilla Roll meal prep as well!
Frequently Asked Questions About French Dip Tortilla Roll
What’s the secret to perfect French Dip Tortilla Roll?
The secret lies in rolling the tortillas tightly and ensuring they are baked until golden brown. This ensures that the cheese melts perfectly, making each bite delicious.
Can I make French Dip Tortilla Roll ahead of time?
Yes, you can prepare the roll-ups in advance and store them in the fridge. Just bake them when you’re ready to serve for a warm, melty treat.
How do I avoid common mistakes with French Dip Tortilla Roll?
Common mistakes include overfilling the tortillas and not sealing them properly. Ensure to leave enough space for rolling and to press the edges to secure the filling.
Variations of French Dip Tortilla Roll You Can Try
Here are some fun variations to consider:
- French Dip Roll with cheese: Add different types of cheese like cheddar or pepper jack for a spicy kick.
- Beef Dip Tortilla Roll: Incorporate sautéed onions and peppers for added flavor.
- Classic French Dip Sandwich Roll: Use hoagie rolls instead of tortillas for a traditional approach.
- French Dip Tortilla Roll with horseradish sauce: Serve with horseradish for an extra flavor punch.
For more delicious recipes, check out Apple Pie Baked Oats or Creepy Cute Mummy Veggie for fun ideas!
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Savory French Dip Tortilla Roll Recipe for Quick Comfort
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Savory French Dip Tortilla Roll Ups Your Family Will Love
Ingredients
- 1 lb thinly sliced roast beef
- 1.5 cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Layer the tortillas flat on your work surface. Place an even amount of sliced roast beef and shredded cheese down the center of each tortilla.
- Roll each tortilla tightly from one end to the other, placing them seam-side down on the prepared baking sheet.
- Brush the tops of the roll ups with melted butter, sprinkle with garlic powder, onion powder, and dried parsley.
- Bake for 12–15 minutes until the tortillas are golden brown and the cheese is bubbling and melted.
- Prepare the au jus by combining beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Let it simmer for 5–7 minutes.
- Slice the baked roll ups into bite-sized pieces and serve warm with the au jus for dipping.
Notes
- Use deli-style or leftovers for the roast beef.
- Opt for whole wheat or spinach tortillas for a twist.
- Choose low-sodium beef broth for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 60 mg