Description
This Flavorful Orange Cumin Roast Chicken is an aromatic and zesty dish perfect for any occasion. The blend of citrus and warm cumin creates a unique taste experience.
Ingredients
Scale
- 1 whole chicken (3–4 pounds)
- 2 oranges, juiced and zested
- 2 tablespoons ground cumin
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Orange slices (for decoration, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the orange juice, orange zest, ground cumin, salt, black pepper, olive oil, minced garlic, rosemary, and thyme to create the marinade.
- Place the chicken in a large bowl or resealable bag. Pour the marinade over the chicken, ensuring it is fully coated. Marinate in the refrigerator for at least 30 minutes, or up to 8 hours for maximum flavor.
- Choose a roasting pan or large baking dish. You can add sliced onions or additional orange slices to the bottom for extra flavor.
- Remove the chicken from the marinade, letting excess drip off. Place it breast-side up in the prepared baking dish.
- Roast in the preheated oven for about 40 minutes, or until an internal temperature of 165°F (74°C) is reached in the thickest part of the thigh. Baste occasionally with pan juices.
- Remove the chicken from the oven and let it rest for 10 minutes to allow juices to redistribute.
- Garnish with orange slices or fresh herbs if desired, then slice and serve this delicious orange cumin roast chicken.
Notes
- For best flavor, use fresh orange juice and zest.
- Resting the chicken after roasting is crucial for a moist outcome.
- Feel free to experiment with additional spices like paprika or cayenne pepper.
- Consider serving with an orange-cumin sauce for an extra flavor boost.
- Ensure all ingredients are gluten-free if preparing a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal
- Fat: 20g
- Protein: 30g