Festive Pretzel Christmas Cookies: 10 Sweet and Salty Delights

Festive Pretzel Christmas Cookies are a delightful holiday treat combining sweet and salty flavors, perfect for holiday celebrations. These cookies are not just delicious but also bring a festive touch to any gathering. With their charming pretzel shape and festive sprinkles, they make an excellent addition to your holiday cookie platter. Whether you’re baking for a party or simply indulging in a sweet treat, these cookies will surely impress your family and friends.

Why You’ll Love This Festive Pretzel Christmas Cookies

Here are a few reasons to adore these Holiday Pretzel Cookies: They are quick to prepare, taking only about 32 minutes from start to finish. Each cookie offers a perfect balance of sweet and salty, making them irresistible. They are also versatile; you can customize them with various toppings. Plus, they make for great Christmas Pretzel Treats to share during gatherings. These cookies are not only delicious but are also vegetarian-friendly, catering to a wider audience. Lastly, they are a delightful way to engage kids in the kitchen, turning baking into a fun family activity.

Ingredients for Festive Pretzel Christmas Cookies

Gather these items:

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 6 ounces semi-sweet or milk chocolate, chopped
  • 1 cup festive sprinkles
  • Flaky sea salt, for sprinkling (optional)

How to Make Festive Pretzel Christmas Cookies Step-by-Step

  1. Step 1: Preheat oven to 350°F. Line two baking sheets with parchment paper.
  2. Step 2: In a large mixing bowl, blend softened butter and granulated sugar with an electric mixer or whisk until light and fluffy.
  3. Step 3: Incorporate the egg and vanilla extract into the butter mixture, beating until thoroughly combined.
  4. Step 4: In a separate bowl, whisk together all-purpose flour, baking powder, and fine sea salt.
  5. Step 5: Gradually mix the dry ingredients into the wet mixture, blending only until a uniform dough forms.
  6. Step 6: Pinch off about 1 tablespoon of dough and roll into a rope approximately 6 inches in length. Shape into a pretzel and transfer to prepared baking sheets, spacing each about 2 inches apart.
  7. Step 7: Bake in the preheated oven for 10 to 12 minutes, until the edges are lightly golden. Allow to cool on the tray for 5 minutes before moving to a wire rack to cool completely.
  8. Step 8: Melt the chopped chocolate in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
  9. Step 9: Dip half of each pretzel-shaped cookie into the melted chocolate, allowing excess to drip off. Place the cookies back on parchment paper and adorn immediately with festive sprinkles and a pinch of flaky sea salt if desired.
  10. Step 10: Let chocolate set at room temperature before serving or storing in an airtight container.

Festive Pretzel Christmas Cookies: 10 Sweet and Salty Delights - Festive Pretzel Christmas Cookies - main visual representation

Pro Tips for the Best Festive Pretzel Christmas Cookies

Keep these in mind:

  • Use room temperature butter for better blending.
  • Experiment with different types of chocolate for varied flavors.
  • For a fun twist, try adding crushed peppermint to the chocolate drizzle.
  • Ensure cookies are completely cooled before dipping to prevent the chocolate from melting.
  • These cookies can be stored for up to a week in an airtight container.

Best Ways to Serve Festive Pretzel Christmas Cookies

Consider these ideas:

  • Arrange them on a festive platter with other Holiday Pretzel Dessert Recipes.
  • Pair with hot cocoa or eggnog for a cozy treat.
  • Gift them in decorative tins or boxes for a personal touch during the holidays.

Festive Pretzel Christmas Cookies: 10 Sweet and Salty Delights - Festive Pretzel Christmas Cookies - additional detail

How to Store and Reheat Festive Pretzel Christmas Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. If you want to make them ahead for a holiday gathering, you can prepare the dough and freeze it for up to three months. Simply thaw and bake as directed when you are ready to enjoy these delicious sweet and salty Christmas cookies.

Frequently Asked Questions About Festive Pretzel Christmas Cookies

What are festive pretzel cookies?

Festive pretzel cookies are a unique blend of sweet and salty flavors, shaped like pretzels, and often dipped in chocolate. They are a popular holiday treat that appeals to many due to their delightful taste and festive appearance.

Can I make festive pretzel cookies ahead of time?

Yes, you can prepare the dough ahead of time and freeze it. This makes it easy to have freshly baked cookies ready for any holiday occasion without the last-minute rush.

How do I avoid common mistakes with festive pretzel cookies?

Avoid overmixing the dough and ensure your butter is softened to room temperature for the best texture. Also, make sure to space the cookies adequately on the baking sheet to allow for spreading.

Variations of Festive Pretzel Christmas Cookies You Can Try

Here are some creative ideas:

  • Try using white chocolate instead of milk chocolate for a different flavor.
  • Add colorful sprinkles to the dough for a festive touch.
  • Incorporate nuts or dried fruits into the dough for added texture.
  • Make pretzel cookies with chocolate drizzle for extra sweetness.

For more tips on baking cookies, check out this cookie baking guide.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Festive Pretzel Christmas Cookies

Festive Pretzel Christmas Cookies: 10 Sweet and Salty Delights


  • Author: Anna
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Festive Pretzel Christmas Cookies are a delightful holiday treat combining sweet and salty flavors, perfect for holiday celebrations.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 6 ounces semi-sweet or milk chocolate, chopped
  • 1 cup festive sprinkles
  • Flaky sea salt, for sprinkling (optional)

Instructions

  1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
  2. In a large mixing bowl, blend softened butter and granulated sugar with an electric mixer or whisk until light and fluffy.
  3. Incorporate the egg and vanilla extract into the butter mixture, beating until thoroughly combined.
  4. In a separate bowl, whisk together all-purpose flour, baking powder, and fine sea salt.
  5. Gradually mix the dry ingredients into the wet mixture, blending only until a uniform dough forms.
  6. Pinch off about 1 tablespoon of dough and roll into a rope approximately 6 inches in length. Shape into a pretzel and transfer to prepared baking sheets, spacing each about 2 inches apart.
  7. Bake in the preheated oven for 10 to 12 minutes, until the edges are lightly golden. Allow to cool on the tray for 5 minutes before moving to a wire rack to cool completely.
  8. Melt the chopped chocolate in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
  9. Dip half of each pretzel-shaped cookie into the melted chocolate, allowing excess to drip off. Place the cookies back on parchment paper and adorn immediately with festive sprinkles and a pinch of flaky sea salt if desired.
  10. Let chocolate set at room temperature before serving or storing in an airtight container.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 12 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 150
    • Sugar: 8g
    • Sodium: 120mg
    • Fat: 7g
    • Saturated Fat: 4g
    • Unsaturated Fat: 2g
    • Trans Fat: 0g
    • Carbohydrates: 19g
    • Fiber: 0g
    • Protein: 2g
    • Cholesterol: 20mg