Easy Taco Pie: The Ultimate One-Dish Mexican-Inspired Meal

Walking through the door after a hectic workday, the last thing you want is to spend hours in the kitchen. That’s exactly why this Easy Taco Pie has become my family’s go-to weeknight dinner solution! Combining the beloved flavors of tacos in a convenient pie form, this Easy Taco Pie delivers all the Mexican-inspired goodness you crave without the fuss of individual taco assembly. The savory aroma of seasoned ground beef, the melty cheese, and the satisfying texture make this dish irresistible from the first bite to the last. Whether you’re feeding picky eaters or entertaining guests, this Easy Taco Pie recipe transforms simple ingredients into a meal that will have everyone asking for seconds.

Why You’ll Love This Easy Taco Pie

Ingredients for Easy Taco Pie

This delicious Easy Taco Pie requires just a handful of ingredients that you likely already have in your kitchen:

• 1 lb (453.59 g) ground beef
• 3 tbsp taco seasoning (store-bought or homemade)
• 6 large eggs
• 1/2 cup (119 g) heavy cream
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup (113 g) shredded Cheddar cheese
• Protein options: Substitute ground turkey or chicken for a leaner Easy Taco Pie, or use plant-based crumbles for a vegetarian version
• Dairy alternatives: Replace heavy cream with half-and-half or whole milk for a lighter Easy Taco Pie
• Cheese varieties: Try Mexican blend, pepper jack, or Monterey jack instead of cheddar for different flavor profiles
• Add-ins: Incorporate 1/2 cup black beans, corn, or diced bell peppers for extra nutrition and flavor

How to Make Easy Taco Pie – Step by Step

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
2. Gather all ingredients and measure them out for a smooth cooking process.
3. Heat a large skillet over medium-high heat.
4. Add the ground beef and break it apart with a wooden spoon as it cooks.
5. When the meat is nearly browned (about 5-7 minutes), add the taco seasoning and minced garlic.
6. Continue cooking for 2-3 minutes until beef is completely browned and seasoning is well incorporated.
7. Drain excess fat if necessary.
8. In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
9. Make sure there are no streaks of egg white visible in your mixture.
10. Spread the seasoned ground beef evenly across the bottom of your prepared pie dish.
11. Sprinkle half of the shredded cheese over the meat layer.
12. Pour the egg mixture carefully over the cheese and meat.
13. Top with the remaining cheese, ensuring even coverage.
14. Place the pie dish in the preheated oven and bake for 25-30 minutes until the center is set and the top is golden brown.
15. To check doneness, insert a knife in the center – it should come out clean.
16. Allow the Easy Taco Pie to cool for 5-10 minutes before slicing and serving.

Pro Tips for Making the Best Easy Taco Pie

• Make-ahead tip: Brown the meat with taco seasoning up to 2 days in advance and refrigerate until you’re ready to assemble your Easy Taco Pie.
• Texture secret: For a firmer, more sliceable Easy Taco Pie, let it rest for 10 minutes before cutting.
• Flavor boost: Add a tablespoon of tomato paste to the meat mixture for deeper flavor in your Easy Taco Pie.
• Temperature hack: Room temperature eggs will create a fluffier egg mixture for your Easy Taco Pie.
• Topping tip: While the Easy Taco Pie is still hot from the oven, sprinkle with additional cheese and return to oven for 1-2 minutes for an extra cheesy top.

Best Ways to Serve Easy Taco Pie

Transform your Easy Taco Pie into a complete meal with these serving suggestions:

• Top individual slices with diced avocado, fresh cilantro, diced tomatoes, and a dollop of sour cream
• Serve alongside a simple green salad with lime vinaigrette
• Pair with Mexican Rice for an authentic fiesta
• Offer warm tortilla chips and Fresh Salsa on the side
• For a full spread, include Quick Guacamole and refried beans

The best way to serve Easy Taco Pie is warm, with a variety of cold and fresh toppings to create a temperature and texture contrast that enhances the overall dining experience.

Nutritional Information for Easy Taco Pie

This Easy Taco Pie is not only delicious but also packed with protein. Here’s the approximate nutritional breakdown per serving (based on 6 servings):

• Calories: 320 kcal
• Protein: 24g
• Carbohydrates: 3g
• Fat: 25g
• Fiber: 0g
• Sugar: 1g
• Sodium: 580mg

For a lower-calorie Easy Taco Pie, use lean ground turkey and reduce the cheese to 3/4 cup total.

Storage & Leftovers

Your Easy Taco Pie will stay fresh and delicious even as leftovers:

• Refrigeration: Store leftover Easy Taco Pie covered in the refrigerator for up to 3-4 days.
• Freezing: This Easy Taco Pie freezes beautifully! Cut into individual slices, wrap in plastic wrap and then foil, and freeze for up to 2 months.
• Reheating: For the best texture when reheating your Easy Taco Pie, use the microwave at 70% power for 1-2 minutes per slice, or warm in a 325°F oven for 10-15 minutes until heated through.

Frequently Asked Questions About Easy Taco Pie

Can I make Easy Taco Pie ahead of time?

Yes! You can assemble the entire Easy Taco Pie up to 24 hours in advance and refrigerate. When ready to cook, add an extra 5-7 minutes to the baking time since you’ll be starting with cold ingredients.

How do I know when my Easy Taco Pie is fully cooked?

Your Easy Taco Pie is done when the center is set and no longer jiggly, and the top is golden brown. A knife inserted in the center should come out clean.

Can I make Easy Taco Pie without eggs?

While the eggs provide structure in this recipe, you could experiment with a vegan Easy Taco Pie by using a mixture of silken tofu, nutritional yeast, and a bit of cornstarch as a binding agent.

What sides go well with Easy Taco Pie?

Easy Taco Pie pairs wonderfully with Mexican rice, refried beans, a simple green salad, or corn salad. For a lighter meal, serve with just a side of fresh guacamole and tortilla chips.

Conclusion

This Easy Taco Pie is the answer to busy weeknights when you want something satisfying, flavorful, and fuss-free. By combining the beloved flavors of tacos in an easy-to-make pie format, you get all the deliciousness without the assembly work. From its protein-rich profile to its versatility with toppings and sides, this Easy Taco Pie deserves a regular spot in your meal rotation.

Have you tried this Easy Taco Pie recipe? Let us know in the comments below how it turned out, and don’t forget to share your creative topping ideas! And if you loved this recipe, please share it on social media so your friends can enjoy this delicious Easy Taco Pie too!

Note: This recipe was last updated on [Current Date] to ensure the best Easy Taco Pie experience possible.

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