Easy Keto Chicken Fajitas – The Perfect Low-Carb Mexican Feast

After a long workday, the last thing you want is to spend hours in the kitchen, but you still crave something flavorful and satisfying. That’s where these Easy Keto Chicken Fajitas come to the rescue! The sizzling sound of peppers and chicken cooking in a skillet, the mouthwatering aroma of Mexican spices filling your kitchen, and the vibrant colors that practically jump off your plate – all ready in just 30 minutes. These Easy Keto Chicken Fajitas transform simple ingredients into a restaurant-quality meal that fits perfectly into your ketogenic lifestyle without sacrificing an ounce of flavor. Whether you’re a keto beginner or veteran, this no-fuss recipe will quickly become your go-to for satisfying your Tex-Mex cravings while keeping carbs in check.

Why You’ll Love These Easy Keto Chicken Fajitas

Ingredients for Easy Keto Chicken Fajitas

Main Ingredients:

• 2 lbs boneless skinless chicken thighs, sliced into strips
• 1 medium green bell pepper, sliced
• 1/2 medium red bell pepper, sliced
• 1/2 medium yellow bell pepper, sliced
• 1/2 medium onion, sliced (about 1/2 cup)
• 1/4 cup avocado or olive oil (divided)
• 3 tbsp homemade taco seasoning (store-bought works too, but check for hidden sugars)
• Salt and pepper to taste

For the Homemade Taco Seasoning (if making):

• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp oregano
• 1/4 tsp onion powder
• 1/4 tsp cayenne pepper (optional for heat)
• 1/2 tsp salt
• 1/4 tsp black pepper

Optional Keto-Friendly Toppings:

• Sliced avocado
• Sour cream
• Shredded cheddar cheese
• Fresh cilantro
• Lime wedges
• Low-carb tortillas or lettuce wraps for serving

How to Make Easy Keto Chicken Fajitas – Step by Step

Prepare the Chicken

Step 1: In a large bowl, combine sliced chicken thighs with 2 tbsp of oil and 2 tbsp of taco seasoning. Toss until chicken is evenly coated. For best results, let marinate for 15 minutes (or up to 24 hours in the refrigerator).

Step 2: Heat a large cast-iron skillet over medium-high heat. Add 1 tbsp of oil and let it get hot, about 30 seconds.

Step 3: Add marinated chicken to the hot skillet in a single layer, working in batches if necessary to avoid overcrowding (overcrowding will cause the chicken to steam rather than sear). Cook for 4-5 minutes, flip, and cook for another 2-3 minutes until chicken reaches an internal temperature of 165°F (74°C). Remove chicken and set aside.

Cook the Vegetables

Step 4: In the same skillet, add the remaining 1 tbsp oil. Once hot, add the sliced bell peppers and onions.

Step 5: Sprinkle the remaining 1 tbsp of taco seasoning over the vegetables and toss to coat. Sauté for 4-5 minutes until vegetables are tender-crisp with slight charring on the edges.

Combine and Serve

Step 6: Return the cooked chicken to the skillet with the vegetables. Stir to combine everything and allow to heat through for 1-2 minutes.

Step 7: Taste and adjust seasoning with salt and pepper if needed.

Step 8: Serve immediately with your favorite keto-friendly toppings.

Pro Tips for Making the Best Easy Keto Chicken Fajitas

• Use chicken thighs instead of breast: Thighs have more fat, making them more keto-friendly and less likely to dry out during cooking.
• Don’t crowd the pan: Cook in batches if necessary. Overcrowding leads to steaming, not searing, and you’ll miss out on those delicious caramelized edges.
• Prep ahead: Slice your chicken and vegetables in advance for super quick cooking tips for perfect keto chicken fajitas during busy weeknights.
• Spice it up: Adjust the cayenne pepper to customize the heat level to your preference.
• Go for color: Using a variety of bell pepper colors not only makes for a visually appealing dish but also provides different nutrients.
• Cast iron is king: A well-seasoned cast iron skillet gives the best sear and flavor for authentic fajitas.
• Slice against the grain: When cutting your chicken, slice against the grain for the most tender results.

Best Ways to Serve Easy Keto Chicken Fajitas

These Easy Keto Chicken Fajitas are incredibly versatile when it comes to serving options:

The best way to serve Easy Keto Chicken Fajitas is with an array of toppings in separate bowls, allowing everyone to customize their own creation.

Nutritional Information for Easy Keto Chicken Fajitas

Per serving (1/4 of recipe, without toppings):

• Calories: 385 kcal
• Total Fat: 27g
• Protein: 34g
• Total Carbohydrates: 8g
• Fiber: 2g
• Net Carbs: 6g
• Sugar: 3g
• Sodium: 480mg
• Potassium: 650mg

These low calorie chicken fajitas for keto meal plans offer an excellent balance of healthy fats and protein while keeping carbs to a minimum.

Storage & Leftovers

These Easy Keto Chicken Fajitas make excellent leftovers and are perfect for easy batch cooking chicken fajitas for keto diet adherence throughout the week:

• Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: You can freeze the cooked fajita mixture for up to 3 months. Portion into individual servings before freezing for easier thawing.
• Reheating: For best results, reheat in a skillet over medium heat for 3-4 minutes until warmed through. Microwaving works in a pinch (1-2 minutes), but the texture won’t be as good.
• Meal Prep: These easy low carb chicken fajitas for meal prep can be portioned with cauliflower rice in meal prep containers for quick grab-and-go lunches.

Frequently Asked Questions

Can I use chicken breast instead of thighs for Easy Keto Chicken Fajitas?

Yes, you can use chicken breast if you prefer. Just be careful not to overcook it as it can dry out more easily than thighs. Consider marinating the breast meat longer (up to 8 hours) to help keep it tender and flavorful.

How can I make my Easy Keto Chicken Fajitas spicier?

To increase the heat level, add more cayenne pepper to your seasoning mix, include sliced jalapeños with your vegetables, or serve with a keto-friendly hot sauce on the side. A sprinkle of red pepper flakes while cooking will also add a nice kick.

What are the best low-carb tortilla options for Easy Keto Chicken Fajitas?

Several commercial options include Mission Carb Balance tortillas (3-4g net carbs each), La Tortilla Factory Low Carb tortillas, or Mama Lupe’s low-carb tortillas. Alternatively, make your own using almond flour, coconut flour, or cheese-based tortillas for the absolute lowest carb counts.

Can I make these Easy Keto Chicken Fajitas in advance for a party?

Absolutely! You can prepare everything up to 2 days ahead. Store the cooked chicken and vegetables separately in the refrigerator, then quickly reheat in a hot skillet just before serving. This makes them perfect for entertaining while still allowing you to enjoy your guests.

Conclusion

These Easy Keto Chicken Fajitas prove that sticking to a ketogenic diet doesn’t mean missing out on flavorful, satisfying meals. With minimal prep time, simple ingredients, and maximum flavor impact, this recipe is a perfect addition to your low-carb recipe collection. The combination of juicy chicken thighs, colorful bell peppers, and aromatic spices creates a meal that’s as nutritious as it is delicious.

Whether you’re making these for a quick weeknight dinner, meal prepping for the week ahead, or serving a crowd, these fajitas are sure to impress. The beauty of this dish is in its versatility – serve it your way and make it your own!

Have you tried these Easy Keto Chicken Fajitas? What’s your favorite way to serve them? Share your experience in the comments below or tag us in your creations on social media!

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